A
Normal 65°
B
Eat-Load-Run
1)
C
Bio 50°
2)
Degree of soil
Normal soil
Light soil
Normal soil
Type of load
Crockery, cutlery, pots and pans
Crockery and cutlery
Crockery and cutlery
Programme description
Prewash Main wash
1 intermediate rinses Final rinse
Drying
Main wash
Final rinse
Prewash Main wash
1 intermediate rinse Final rinse Drying
D
Rinse and Hold
Any.
Partial load (to be completed later in the day).
1 cold rinse (to avoid food scraps from sticking to- gether).
This programme does not require the use of deter- gent.
1)Ideal for washing a partially loaded dishwasher. This is perfect daily programme, made to meet the needs of a family of 4 persons who only wish to load breakfast and dinner crockery and cutlery.
2)Test programme for test institutes.
First use
Before using your dishwasher for the first time:
•Ensure that the electrical and water connec- tions comply with the installation instructions
•Remove all packaging from inside the appli- ance
•Set the water softener
•Pour 1 litre of water inside the salt container and then fill with dishwasher salt
•Fill the rinse aid dispenser
there is no need to fill up with rinse aid
–set the water softener
–add special (dishwasher) salt
When using tablets that integrate rinse aid, detergent,6
