on low or medium settings.
2.2.Always turn hood ON when cooking at high heat or when cooking flaming foods.
2.3.Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.
2.4.Use proper pan size. Always use cookware appropriate for the size of the surface element.
3.WARNING – TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:
3.1.SMOTHER FLAMES with a
3.2.NEVER PICK UP A FLAMING PAN – You may be burned.
3.3.DO NOT USE WATER, including wet dishcloths or towels – a violent steam explosion will result.
3.4.Use an extinguisher ONLY if:
You know you have a Class ABC extinguisher, and you already know how to operate it.
The fire is small and contained in the area where it started. The fire department is being called.
You can fight the fire with your back to an exit.
INSTALLATION INSTRUCTIONS
4.WARNING – TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:
4.1.Installation work and electrical wiring must be done by qualified person(s) in accordance with all applicable codes and standards, in- cluding
4.2.Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent back drafting. Follow the heating equipment manufacturer’s guideline and safety standards such as those published by the National Fire Protection Association (NFPA), and the American Society for Heating,
