COOKING GUIDE (CONTINUED)
SANDWICHES, INCLUDING HAMBURGERS AND HOT DOGS
Guide for Heating Sandwiches
Sandwiches heat very quickly because, being porous, they have a low density. Since the filling is usually more dense than the bread or rolls, the filling determines the heating time. Surprisingly, the filling will always be hotter than the bread feels. Care must be taken not to overcook as the bread will become tough. Use several thin slices of meat. Thin slices heat more quickly and are better than one thick slice. The slow heating thick slice often causes the bread to overcook before the meat is hot. Sandwiches may be placed on a paper plate, napkin or paper towel to be warmed. The sandwich should be covered with a paper towel. Remove wrapping immediately after warming.
| Food | Amount | Cook | Special Notes |
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| Sandwich | 1 | 1 min. |
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| (6 oz) | 2 | 1 1/2 - 2 min. | Place on microwaveable plate. |
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| 4 | 3 - 4 min. |
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| Hamburger | 1 | 1 min. | Cover with microwaveable cover. |
| (4 oz) | 4 | 3 - 4 min. |
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| Hot Dogs | 4 | 1 1/2 - 2 min. | Cover with microwaveable cover. |
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| Sloppy Joes | 4 | 4 min. | Place on microwaveable plate. |
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PASTA & GRAINS
Guide for Cooking Pasta and Grains
Raw long grain rice takes time to rehydrate. Microwaving time is a little shorter than conventional, but the greatest advantage is the ease with which you can prepare fluffy rice without sticking or burning. Cooked rice and pasta reheat easily in the microwave oven without loss of flavor or texture. No extra water is needed to prevent sticking or drying, so there's no danger of overcooking rice and pasta or thinning sauces.
Food | Hot | Salt | Oil or | Power | Cooking | Standing |
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Pasta (8 oz) |
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Egg Noodles | 4 cups | 1 tsp. | 1 Tbsp. | 100 | 6 1/2 - 7 1/2 min. | 2 - 5 min. |
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Macaroni | 4 cups | 1 tsp. | 1 Tbsp. | 100 | 8 - 10 min. | 2 - 5 min. |
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Spaghetti | 4 cups | 1 tsp. | 1 Tbsp. | 100 | 8 - 10 min. | 2 - 5 min. |
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Lasagna Noodles | 4 cups | 1 tsp. | 1 Tbsp. | 100 | 12 - 14 min. | 2 - 5 min. |
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Rice, Long Grain |
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| 100 | 5 - 6 min. |
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White Rice (1 cup) | 2 cups | 1 tsp. | 1 tsp. | then |
| 5 - 7 min. |
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| 80 | 9 1/2 - 12 min. |
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| 100 | 5 - 6 min. |
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Brown Rice (1 cup) 2 cups | 1/2 tsp. | 1 tsp. | then |
| 5 - 7 min. | |
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| 80 | 22 - 27 min. |
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