PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
(a)Do not attempt to operate this oven with the door open since
It is important not to defeat or tamper with the safety interlocks.
(b)Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
(c)Do not operate the oven if it is damaged.
It is particularly important that the oven door closes properly and that there is no damage to the following: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.
(d)The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
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Precautions to Avoid Possible..............................Exposure to | 1 | Chicken Quick Cook Pad | 13 |
Excessive Microwave Energy | Pork Quick Cook Pad | 14 | |
Important Safety Instructions | 2 | Reheat Quick Cook Pad | 14 |
Safety Precautions | 3 | Vegetable (Fresh) Quick Cook Pad | 15 |
Grounding Instructions | 4 | Beef Quick Cook Pad | 15 |
Installation | 4 | Beverage Quick Cook Pad | 16 |
Care of Your Microwave Oven | 5 | Sausage Quick Cook Pad | 16 |
How to Use Your Microwave Oven Safely | 5 | Dinner Entree Quick Cook Pad | 17 |
Location of Controls | 6 | Child Lock | 17 |
Operation | 7 | To Stop the Oven While it is Operating | 17 |
Setting the Clock | 7 | Cooking Guide | 18 |
Weight Defrost | 7 | The Principles of Microwave Cooking | 18 |
Time Defrost | 8 | Food Characteristics | 18 |
Microwave Cooking | 8 | Microwave Techniques | 18 |
Quick Start | 9 | Hot Snacks and Appetizers | 19 |
Grill Cooking | 9 | Specifications | 20 |
Grill/Microwave Combination Cooking | 10 | Before You Call for Service | 20 |
Preset Cooking | 1 | Limited Warranty | 21 |
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Potato Quick Cook Pad | 12 |
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Pizza Quick Cook Pad | 12 |
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Popcorn Quick Cook Pad | 13 |
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