Disconnect the AC plug from the outlet |
| It is occasionally necessary to remove the | |
1 before cleaning. | 6 glass tray for cleaning. Wash the tray in warm, | ||
Keep the inside of the oven clean. When food |
| sudsy water or in a dishwasher. | |
2 spatters or spilled liquids adhere to oven |
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walls, wipe with a damp cloth. Mild detergent |
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may be used if the oven gets very dirty. The |
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use of harsh detergent or abrasives is |
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not recommended. |
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The outside oven surface should be cleaned |
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3 with soap and water, rinsed and dried with a |
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soft cloth. To prevent damage to the operat- |
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ing parts inside the oven, water should not be |
| The roller guide and oven cavity floor should | |
allowed to seep into the ventilation slots. |
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If the Control Panel becomes dirty or wet, | 7 be cleaned regularly to avoid excessive noise. | ||
4 clean with a soft, dry cloth. Do not use harsh |
| Simply wipe the bottom surface of the oven | |
detergents or abrasives on Control Panel. |
| with mild detergent water or window cleaner | |
If steam accumulates on both sides of the |
| and dry. The roller guide may be washed in | |
5 oven door, wipe with a soft cloth. This may |
| mild, sudsy water or the dishwater. | |
occur when the microwave oven is operated |
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under high humidity conditions and this is not |
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an indication of a malfunction in the unit. |
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Roller Guide |
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The ROLLER GUIDE and oven floor should be | Glass Tray | Roller Guide | |
1 cleaned frequently to prevent excessive noise. |
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The ROLLER GUIDE MUST ALWAYS be used for |
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2 cooking together with the Glass Tray. |
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Glass Tray |
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Do NOT operate the oven without the Glass Tray |
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1 in place. |
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Do NOT use any other Glass Tray with this oven. |
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2 If the Glass Tray is hot, ALLOW IT TO COOL |
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3 before cleaning it or placing it in water. |
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4 Do NOT cook directly on the Glass Tray. |
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Although your oven is provided with safety features, it is important to observe the following: a) It is important not to defeat or tamper with safety interlocks.
b) Do not place any object between the oven face and the door or allow residue to accumulate on sealing surfaces. Wipe the sealing area frequently with a mild detergent, rinse and wipe dry. Never use abrasive powders or pads.
c) When opened, the door must not be subjected to strain; for example, a child hanging on an open door or any load which could cause the oven to fall forward and cause injury and damage to the door. Do not operate the oven if it is damaged, until it has been repaired by a qualified person. It is particularly important that the oven door close properly and that there is no damage to the following: i) Door (bent), ii) Hinges and Latches (broken or loosened), iii) Door seals and sealing surfaces.
d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
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