OPERATION (CONTINUED)
TOASTING: |
|
1 |
|
50 | 30 |
Open the oven door. Insert the Wire | |
Rack into the slot. Place slices of bread | |
or other food on the Wire Rack. Close | |
the door. |
|
3 |
|
50 | 30 |
Set the TIMER knob 2 to the desired toasting time. Please note that the toast- ing time is approximate (see below for suggested toasting times).
2
5030
Rotate the TEMPERATURE knob 1 to desired toasting temperature or the TOAST position which is set at 450°F.
4
5030
The oven is done toasting when the TIMER knob reaches OFF and a bell rings. You can also rotate the TIMER knob to OFF to stop toasting. Carefully remove the food using oven mitt or pot holder.
NOTES:
•It is not necessary to preheat the oven for toasting.
•The number of slices of bread, the bread freshness and the starting temperature of the oven will affect toast color. If the oven is already hot, select a lighter shade of toast than normal. Adjust the timer to achieve the desired color.
•In this cycle, both the upper and lower heating elements operate. The heating elements will cycle on and off to maintain even heat distribution.
•Do not place accessories or any other item on top of the oven as oven top will get hot.
•When toasting, do not leave food in for longer periods of time other than what is listed below. Toasting for longer than recommended times will burn food.
•WHEN SETTING TIMER FOR 10 MINUTES OR LESS, TURN THE TIMER KNOB BEYOND THE 10 MINUTES MARK. THEN, TURN THE KNOB BACK TO THE DESIRED TIME.
APPROXIMATE TOASTING TIMES (AT 450OF):
LIGHT: 3 - 4 Minutes
MEDIUM: 4 - 5.5 Minutes
DARK: 5.5 - 7 Minutes
5
