OPERATION (CONTINUED)
BROILING
1
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Open the oven door. Use the Baking Pan as a drip pan, insert it under the Wire Rack. Place the Wire Rack together with Baking Pan into the slot.
2
5030
Rotate the TEMPERATURE knob 1 to BROIL position. The oven does not need to be preheated for broiling.
3
5030
Place the food on the Wire Rack. Rotate the TIMER knob 2 to the desired broiling time or counter clockwise to the STAY ON position if you want to control cooking time or need to cook your food longer than 60 minutes.
4
5030
The oven is done broiling when the TIMER knob reaches OFF and a bell rings. You can also rotate the TIMER knob to OFF to stop broiling. If the STAY ON feature has been selected, the toaster oven must be shut off manually by turn- ing the TIMER knob to the OFF position. Carefully remove the food using an oven mitt or pot holder.
NOTES:
•In this cycle, only the upper heating element operates.
•Do not place accessories or any other item on top of the oven as oven top will get hot.
•Use the BROIL setting when browning the top of food.
•Do not use Glass Pans when broiling, it is unsafe.
•For best results, do not preheat oven when broiling.
•Allow at least one inch between heating element and food.
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