OPERATION (CONTINUED)
BAKING:
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Open the oven door. There are two ways to cook you food.
• Place the food in the Baking Pan and place the pan on top of the Wire Rack (below Fig. A).
• Place the food on the Wire Rack using the baking pan as a drip tray underneath the rack. Then insert the Wire Rack together with the Baking Pan into the slot (below Fig. B).
Close the oven door.
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Rotate the TEMPERATURE knob 1 to desired baking temperature or the BAKE position which is set at 450°F.
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Rotate the TIMER knob 2 to the desired baking time or counter clockwise to the STAY ON position if you want to control cooking time or need to cook your food longer than 60 minutes.
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The oven is done cooking when the TIMER knob reaches OFF and a bell rings. You can also rotate the TIMER knob to OFF to stop cooking. If the STAY ON feature has been selected, the toaster oven must be shut off manually by turning the TIMER knob to the OFF position. Remove the Wire Rack and Baking Pan using oven mitt or pot holder.
NOTES:
•For the best result, always preheat the oven for 5 minutes at the desired temperature.
•In the BAKE position, only the lower heating element operates. When choosing a desired temperature, both the top and bottom heating elements operate.
•Do not place accessories or any other item on top of the oven as oven top will get hot.
•Use the BAKE setting when browning and crisping are not important.
•Position of Baking Pan:
Fig. A | Fig. B |
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