Rest for a short period of time after each set. The ideal resting periods follow:

Rest for three minutes after each set for a muscle- building workout.

Rest for one minute after each set for a toning work- out.

Rest for 30 seconds after each set for a weight loss

workout.

Plan to spend the first couple of weeks familiarizing yourself with the equipment and learning the proper form for each exercise.

COOLING DOWN

Finish each workout with 5 to 10 minutes of stretch- ing. Include stretches for both your arms and legs.

Move slowly as you stretch—do not bounce. Ease into each stretch gradually and go only as far as you can without strain. Stretching at the end of each work- out is an effective way to increase flexibility.

STAYING MOTIVATED

For motivation, keep a record of each workout. List the date, the exercises performed, the resistance used, and the numbers of sets and repetitions completed. Record your weight and key body measurements at the end of every month. Remember, the key to achiev- ing the greatest results is to make exercise a regular and enjoyable part of your everyday life.

PART LIST—Model No. EPBE1506.0

R0906A

Key No. Qty.

Description

Key No. Qty.

Description

1

1

Frame

15

6

Bushing

2

1

Small Stabilizer

16

6

M6 x 50mm Screw

3

1

Large Stabilizer

17

2

M10 x 25mm Bolt

4

1

Deck

18

2

M10 x 90mm Bolt

5

1

Seat Frame

19

1

M10 x 193mm Bolt

6

1

Backrest Frame

20

2

M10 x 65mm Screw

7

1

Backrest Bracket

21

2

M10 x 15mm Screw

8

1

Seat

22

6

M6 Washer

9

1

Backrest

23

10

M10 Washer

10

4

Stabilizer Cap

24

6

M10 Nylon Locknut

11

1

Backrest Knob

#

User’s Manual

12

1

30mm x 60mm Inner Cap

#

Hex Key

13

2

32mm Square Inner Cap

#

Grease Packet

14

2

Adjustable-weight Dumbbell

#

Exercise Guide

Note: “#” indicates a non-illustrated part. Specifications are subject to change without notice. See the back cover of this manual for information about ordering replacement parts.

10

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Epic Fitness EPBE1506.0 manual Cooling Down, Staying Motivated, Key No. Qty Description