-
PART
Surface burners, grates, caps, and pans
Broiler drawer, pan, and grid (clean after each use)
Oven racks
Oven door glass
Oven cavity
WHAT TO USE
Warm, soapy water and sponge or nonabrasive, plastic scrubbing pad
OR Dishwasher (grates only)
Paper towel and spray glass cleaner
OR
Warm, soapy water and a nonabrasive, plastic scrubbing pad
Sponge and warm, soapy water
Soapy
OR
Commercial oven cleaner for heavily soiled areas
l
l
l
l
l
l
l
l
l
l
l
l
l
l
l
l
l
l
l
HOW TO CLEAN
See pages
Clean after each use.
Wash, rinse, and dry thoroughly.
After broiler is cool, wipe interior with warm, damp sponge. For heavily soiled areas, use a soapy
Wash, rinse, and dry thoroughly.
Make sure oven is cool.
Follow directions provided with the cleaner.
Wash, wipe with clean water, and dry thoroughly.
Make sure oven is cool.
Remove door and oven bottom for easier access. (See pages 19 and 20.)
Wash, wipe with clean water, and dry thoroughly.
Remove door for easier access. Wipe well with clean water.
Remove door and oven bottom for easier access.
Place newspaper on floor to protect floor surface.
Follow directions provided with the oven cleaner.
Wipe well with clean water. Use in
Do not allow commercial oven cleaners to contact the heat seal, thermostat, or exterior surfaces of the range. Damage will occur.
22
