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1 |
Important | Safety |
| Instructions |
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| To reduce | the risk | of | fire, | electrical | shock, | or | injury | when using |
| your dishwasher, | follow |
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| basic | precautions | Including the following: |
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l | Read | all | lnstructlons | before | using |
| l | Use | ONLY | detergents | and rinse | agents | l | If hot | water | has | not | been | used |
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| the dishwasher. |
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| recommended | for | use in a dishwasher. |
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| recently | (usually | two | weeks | or |
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. | Properly | connect | to electricity | and |
| l | Locate | sharp | items | and knives so that |
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| longer), | hydrogen | gases | may | build up | |||||||||||||||||||||
| water. |
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| they are not likely to damage | door | seal | or | in the water heater and the hot water | |||||||||||||||||||||
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| pipes. |
| HYDROGEN | GAS | IS |
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| DISHWASHER |
| MUST | BE |
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| cut the user. |
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l |
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| EXPLOSIVE. To prevent Injury or |
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| ELECTRICALLY |
| GROUNDED. | Read |
| DO NOT | let children | play | in or on the |
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| damage, before | using | your |
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| the Installation |
| Instructions | for | details. |
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| dishwasher. |
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| dishwasher, | turn | on |
| all hot | water |
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| Be sure your | dishwasher | is installed | on | . | DO | NOT | reach into the area | below | the |
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l |
| faucets and allow water to run for |
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| a level floor that will hold | the weight, |
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| bottom | rack until | the | heating | element | has |
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| several minutes. Thls will allow gases | |||||||||||||||||||||||||||||||||||
| and in an area | suitable | for | its size and |
| cooled | for | at | least | 20 | minutes. |
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| to escape. Do not smoke or use any | ||||||||||||||||||||||||||||||||
| use. |
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| . | DO | NOT | wash plastic | items | unless |
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| open | flame | near | the |
| faucet | while | it Is | |||||||||||||||||
l | When | discarding | an old dishwasher, |
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| marked “Dishwasher | Safe” | or the |
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| open. |
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| always | remove | the door | to prevent |
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| equivalent. | If not | marked, | check |
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| l | Disconnect | electrical |
| power | to | the | ||||||||||||||||||
| accidental | entrapment | or suffocation. |
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| manufacturer’s | recommendations. |
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| dishwasher | before attempting | to |
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| REMEMBER, |
| use your | dishwasher |
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| DO NOT use your dishwasher | unless | all |
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l |
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| l | service. |
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| only for the job | it was designed | to do. |
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| panels | are | properly:in | place. | . DO NOT store or use gasoline or other | |||||||||||||||||||||||||||
| Store | dishwasher | detergent | in a cool, |
| . | DO NOT sit on, stand | on or abuse | the |
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l |
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| flammable | vapors | and | liquids | in the |
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| dry place | WHERE | CHILDREN | CAN’T |
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| dishwasher | door | or dish racks. |
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| vicinity |
| of this or any | other | appliance. |
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| REACH | IT. |
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| l | DO | NOT | tamper | with | controls. |
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| The fumes | can create |
| a fire hazard | or | |||||||||||||
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| explosion. |
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SAVE THESE INSTRUCTIONS
II
Energy Saving Tips
You can help save energy if you:
1.Wash full loads. Running a
2.Air dry dishes when you don’t need a rapid drying cycle. Allow longer drying times (overnight). Use a rinse agent to improve drying.
3.Load correctly for best washing results. Incorrect loading may cause poor washing and the need to rewash all or
4.Do not
5.Use your dishwasher during
6.Kitchen cleanup can be done quickly and efficiently through the use of your dishwasher. Most appliance parts that can fit in the dishwasher can be cleaned by it.
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