PROBiEM
CAUSED BY | SOLUTION |
Small particles deposited on items (continued)
Dishes not dry
Black marks on dishes
Chlpping or breaklng glassware
Dishes not washing clean
“Old”detergent
Not enough detergent, or improper detergent
Water is not hot enough
Water pressure may be low, dishwasher is not filling properly
No rinse agent
Water is not hot enough
Improper loading
Drying without heat
Aluminum utensils rubbing against items during washing
Improper loading
Water is not hot enough
Improper loading
Use only fresh dishwasher detergent. Store tightly closed container in OXI, dry place. Discard old detergent. Do not fill dispensers until ready to start dishwasher.
Use more dishwasher detergent. Use * detergent with highest available phosphorus content ... especially with hard water.
Water temperature should be at least 140°F (60°C). Set water heater thermostat to a higher setting. Run water at sink until hot before starting.
ffwater pressure is bw, do not use water for other purposes while dishwasher is running (to assure correct fills).
Does the rinse agent dispenser need filling? See instructions on page 5.
Water temperature should be at least 140°F (60%). Set water heater thermostat to a higher setting. Run water at sink until hot before starting.
Make sure dishes and glassware are baded so spray reaches all surfaces and items drain properly. Do not overload. Do not nest items.
Allow more time when drying without heat, or dry with heat. Plastic items may need towel drying.
Use care in foading aluminum utensils, especially any lightweight foil container. Place so they do not touch dishes.
Remove black marks with plastic scouring pad and a mild abrasive cleanser.
Do not overload. Load glasses in the top rack only. Load between prongs, not over them. Glasses loaded over prongs will not be supported and may chip or break.
Water temperature should be at least 140°F (60°C). Set water heater thermostat to a higher setting. Run water at sink until hot before starting.
Make sure dishes and glassware are loaded so spray reaches all surfaces and items drain properly. Do not overload. Do not nest items.
Make sure large items do not block spray from reaching detergent dispensers.
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