COOKTOP USE
This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model.
A BCDEF
A. Surface burner locator | C. Left front burner control | E. Right rear burner control |
B. Left rear burner control | D. Oven temperature control knob | F. Right front burner control |
Cooktop/Oven Temperature Controls
WARNING
Fire Hazard
Do not let the burner flame extend beyond the edge of the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death or fire.
SETTING | RECOMMENDED USE | |
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HIGH | ■ | Start food cooking. |
| ■ Bring liquid to a boil. | |
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MED (Medium) | ■ Hold a rapid boil. | |
| ■ Quickly brown or sear food. | |
| ■ Fry or sauté foods. | |
| ■ Cook soups, sauces and gravies. | |
| ■ Stew or steam foods. | |
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LOW | ■ | Keep food warm. |
| ■ | Simmer. |
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Before setting a control knob, place filled cookware on the grate. Do not operate a burner using empty cookware or without cookware on the grate.
To Set Burner Temperature:
1.Push in and turn knob counterclockwise to HIGH.
2.Turn knob to anywhere between HIGH and LOW. Use the following chart as a guide when setting heat levels.
3.To turn off surface burners, turn knobs clockwise to the “Off” position.
To Set Oven Temperature:
Push in and turn oven control knob to desired temperature setting.
Pilot Lights
To Light Standing Pilot Lights:
Before using the range, the standing pilots must be lit. They will stay lit after turning off the burners.
1.Make sure all controls are off and the oven and cooktop are cool.
2.Remove surface grates from the cooktop.
3.Lift the cooktop by both front corners.
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