Manuals / Whirlpool / Kitchen Appliance / Range

Whirlpool RF315PXD manual To custom broil at a lower temperature, Broiling rack position chart

Models: RF315PXD

1 33

Download 33 pages 20.65 Kb

Page 19

To custom broil at a lower temperature:

To custom broil at a lower temperature:

l If food is cooking too fast, press the Custom Broil pad and press the v Temp pad until “325°F” shows on the small display. Press the Start/Enter pad.

Ii!

(example shows Broil at 325°F)

l If you want food to broil slower from the start, press the Custom Broil pad and press the v Temp pad so a temperature between 170°F and 500°F (77°C and 260°C) shows on the small display. Press the Start/Enter pad.

Lower temperature settings allow the broil heating element to cycle and to slow cook- ing. The lower the temperature, the slower the cooking.

NOTE: Fish and chicken are some foods that may cook better if you use lower broiling temperatures.

Broiling rack position chart

RACK POSITION TYPE OF FOOD/ FROM BOlTOM DONENESS

4Hamburger patties and thin steaks, 1/2”thick or less

3Quickly searing food, rare and medium steaks, medium patties, ham slices, fish steaks, frankfurters

2Well-done steaks and patties, lamb chops, split chicken, pork steaks and chops, whole fish

1Not used for broiling

PRESS YOU SEE

H (example shows Broil at 400°F)

19

Image 19

Whirlpool RF315PXD manual To custom broil at a lower temperature, Broiling rack position chart, example shows Broil at 325F

Contents

2 nowloMAKEAltoME~ UseAndCareSTANDARD-CLEANINGELECTRIC RANGE Wh ol@Contents Our Consumer Assistance A Note to YouThank you for buying a Whirlpool@ appliance Please record your model’s informationIMPORTANT SAFETY INSTRUCTIONS Range Safety‘\ SAVE THESE INSTRUCTIONS Control panel Getting to Know Your RangeFire Hazard Using Your RangeUsing the surface units Push in &ntrol knobs before turningOptional canning kit Home canning informationTo protect your range Prepare small batches at a timeRack placement for specific foods Positioning racks andpans For best air circulationFire Hazard Using aluminum foil for bakingDisplay/clock The electronic oven controlCommand pads Using the control lock1.Press Clock pad 2.Set time Setting the clockUsing the electronic Minute Timer 1. Press Timer Set pad“EF 3. Start Minute Timer4. Turn off Minute Timer Press Timer Off padBaking/roasting Canceling a function3. Set temperature optional Starting a functionYOU SEE 5. Press Start/Enter pad7. After cooking, turn off oven PRESS1.Press and hold Bake pad for 5 seconds Adjusting the oven temperature control2. Set new offset temperature 3. Enter the adjustment3.Position door 6. When broiling is done, turn offBroiling 1. Position rackRACK POSITION TYPE OF FOOD/ FROM BOlTOM DONENESS To custom broil at a lower temperatureBroiling rack position chart example shows Broil at 325FEnergy saving tips Broiling tipsFire Hazard Removing the storage drawer The oven ventThe storage drawer Oven vent @Bis engaged if you have a floor bracket The anti-tipbracketOptional door panel pat To verify the anti-tipbracket\$ P Caring for YourRange Surface units and reflector bowlsReplacing \$ PElectrical Shock Hazard Lift-upcooktopRemoving the oven door Personal Injury Hazardchart CleaningBroiler pan and HOW TO CLEANPART WHAT TO USEElectrical Shock Hazard The oven lightTo replace the oven light If nothing operates, check the following TroubleshootingOther possible problems and their causes PROBLEMCAUSECAUSE PROBLEM Cooking results are not what you expectedThe display is showing “PF” “F”followed by a number shows on the displayWhen asking for help or service Requesting Assistance or Service2. If you need service 3.If you need FSP replacement partsTOPIC IndexTOPIC FULL ONE-YEAR WHIRLPOOL” Electric Range WarrantyLENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR WARRANTY