PART |
| WHAT TO USE | ||||
Broiler pan and | pad | and | ||||
grid | (clean | after | warm, | soapy water | ||
each | use) |
|
|
|
|
|
Oven racks |
| pad | and | |||
|
|
| warm, | soapy water | ||
Oven door | glass | Paper | towel | and | ||
|
|
| spray glass | cleaner | ||
|
|
| OR |
|
|
|
|
|
| Warm, | soapy water | ||
|
|
| and a nonabrasive, | |||
|
|
| plastic | scrubbing | pad | |
Oven cavity |
| Sponge and warm, | ||||
|
|
| soapy | water |
| |
|
|
| Soapy | |||
|
|
| pad for heavily |
| ||
|
|
| soiled | areas |
| |
|
|
| OR |
|
|
|
|
|
| Commercial | oven | ||
|
|
| cleaner | for | heavily | |
|
|
| soiled | areas |
| |
’ cooking
HOW TO CLEAN
l Wash, rinse, and dry thoroughly.
l Wash, rinse, and dry thoroughly.
l Make sure oven is cool.
l Follow directions provided with the cleaner.
l Wash, wipe with clean water, and dry thoroughly.
lRemove door for easier access. (See page 25.)
lWash, wipe with clean water, and dry well.
lRinse well with water.
lRemove door for easier access.
lPlace newspaper on floor to protect floor surface.
l Follow directions provided with the oven cleaner.
lWipe well with clear water.
lUse in well ventilated room.
lDo not allow commercial oven clean- ers to contact the heating elements, heat seal, thermostat, or exterior surfaces of the range. Damage will occur.
lPlace piece of foil or shallow pan, slightly larger than the cooking contain- er, on lower rack to catch spillovers.
NOTE: Do not use foil or foil liner to cover the oven floor. Poor baking/roasting re- sults could occur.
27
