Manuals / Whirlpool / Kitchen Appliance / Range

Whirlpool RF315PXD manual Contents

Models: RF315PXD

1 33

Download 33 pages 20.65 Kb

Page 2

Table

Table

of

Contents

A Note to You

3

Broiling

tips

20

Range Safety

............................................

4

Energy

saving tips

20

Getting to Know Your Range

7

The

oven

vent

21

Using Your Range

....................................

8

The

storage drawer

............................

21

Using the

surface

units

8

The anti-tip bracket

............................

22

Positioning

racks

and

pans

10

Optional

door panel

pat

22

For best air circulation

........................

10

Caring for Your Range

...........................

23

Using

aluminum

foil for baking

11

Surface units and reflector bowls

23

The electronic

oven

control

12

Lift-up cooktop

25

Setting

the clock

................................

13

Removing

the oven

door

25

Using

the electronic

Minute Timer

13

Cleaning

chart

26

Starting a function

..............................

15

The

oven

light

28

Canceling

a function

..........................

15

Troubleshooting

29

Baking/roasting

..................................

15

Requesting

Assistance

or Service

31

Adjusting

the oven

temperature

Index

35

control

...............................................

17

Warranty

36

Broiling

18

2

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Whirlpool RF315PXD manual Contents

Contents

Wh ol@ UseAndCareSTANDARD-CLEANINGELECTRIC RANGE 2 nowloMAKEAltoME~Contents Please record your model’s information A Note to YouThank you for buying a Whirlpool@ appliance Our Consumer AssistanceRange Safety IMPORTANT SAFETY INSTRUCTIONS‘\ SAVE THESE INSTRUCTIONS Getting to Know Your Range Control panelPush in &ntrol knobs before turning Using Your RangeUsing the surface units Fire HazardPrepare small batches at a time Home canning informationTo protect your range Optional canning kitFor best air circulation Positioning racks andpans Rack placement for specific foodsUsing aluminum foil for baking Fire HazardUsing the control lock The electronic oven controlCommand pads Display/clock1. Press Timer Set pad Setting the clockUsing the electronic Minute Timer 1.Press Clock pad 2.Set timePress Timer Off pad 3. Start Minute Timer4. Turn off Minute Timer “EFStarting a function Canceling a function3. Set temperature optional Baking/roastingPRESS 5. Press Start/Enter pad7. After cooking, turn off oven YOU SEE3. Enter the adjustment Adjusting the oven temperature control2. Set new offset temperature 1.Press and hold Bake pad for 5 seconds1. Position rack 6. When broiling is done, turn offBroiling 3.Position doorexample shows Broil at 325F To custom broil at a lower temperatureBroiling rack position chart RACK POSITION TYPE OF FOOD/ FROM BOlTOM DONENESSFire Hazard Broiling tipsEnergy saving tips Oven vent @B The oven ventThe storage drawer Removing the storage drawerTo verify the anti-tipbracket The anti-tipbracketOptional door panel pat is engaged if you have a floor bracketSurface units and reflector bowls Caring for YourRange \$ P\$ P ReplacingPersonal Injury Hazard Lift-upcooktopRemoving the oven door Electrical Shock HazardCleaning chartWHAT TO USE HOW TO CLEANPART Broiler pan andTo replace the oven light The oven lightElectrical Shock Hazard PROBLEMCAUSE TroubleshootingOther possible problems and their causes If nothing operates, check the following“F”followed by a number shows on the display PROBLEM Cooking results are not what you expectedThe display is showing “PF” CAUSE3.If you need FSP replacement parts Requesting Assistance or Service2. If you need service When asking for help or serviceTOPIC IndexTOPIC WARRANTY WHIRLPOOL” Electric Range WarrantyLENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE-YEAR