Estate W10203464A Bakeware, Oven Vent, Baking and Roasting, Broiling and Custom Broiling, Broiler

Bakeware

The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.

BAKEWARE/	RECOMMENDATIONS
RESULTS
Light colored	■ Use temperature and time
aluminum	recommended in recipe.

■Light golden crusts

■Even browning

Dark aluminum and	■	May need to reduce baking
other bakeware with		temperatures slightly.
dark, dull and/or	■	Use suggested baking time.
nonstick finish
	■ For pies, breads and casseroles,
■ Brown, crisp
		use temperature recommended in
crusts
		recipe.
	■ Place rack in center of oven.
Insulated cookie	■	Place in the bottom third of oven.
sheets or baking	■	May need to increase baking time.
pans

■Little or no bottom browning

Stainless steel ■ May need to increase baking time.

■Light, golden crusts

■Uneven browning

Stoneware/Baking		■ Follow manufacturer’s instructions.
stone
■	Crisp crusts
Ovenproof		■ May need to reduce baking
glassware, ceramic		temperatures slightly.
glass or ceramic
■	Brown, crisp
	crusts

Oven Vent

A

A. Oven vent

The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the oven vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent.

Baking and Roasting

IMPORTANT: To avoid damage to the interior finish, do not place food or cookware on the oven door or oven bottom.

Before baking and roasting, position racks according to the “Positioning Racks and Bakeware” section.

To Bake or Roast:

1.Press BAKE.

Press TEMP/TIME “up” or “down” arrow pads to set a temperature other than 350°F (177°C) in 5°F (3°C) amounts. The bake range can be set between 170°F and 500°F (77°C and 260°C).

2.Press START/ENTER.

The temperature can be changed at any time after this step by pressing the TEMP/TIME “up” or “down” arrow pads. Start does not need to be pressed again. If baking/roasting while the Timer is counting down, the set baking/roasting temperature can be displayed for 5 seconds by pressing BAKE.

3.Press OFF/CANCEL when finished.

Preheating

After START/ENTER is pressed, the oven will enter a timed preheat conditioning cycle. The bake indicator light will light up. The Electronic Oven Control automatically selects the conditioning cycle time based on the oven temperature selected. The conditioning cycle time will not change if the temperature is reset before the cycle countdown ends. The preheat conditioning cycle is complete and the oven is ready to use when a 1-second tone sounds, the cycle countdown ends, and the set temperature is displayed.

Preheat temperatures are affected by varying factors such as room temperature and peak energy usage times. It is normal for the temperature showing on the display and the actual oven temperature to differ.

Waiting an additional 10 minutes after the preheat conditioning time ends to put food in the oven is suggested when baking foods with leavening ingredients, such as yeast, baking powder, baking soda and eggs.

Broiling and Custom Broiling

BROILER

The broiler is located below the oven door. The broiler pan and grid roll out for easy access. Always broil with the broiler drawer and oven door closed.

■To avoid damage to the broiler, do not step on or apply weight to the broiler door while it is open.

■Do not preheat broiler before use. Completely close broiler drawer during broiling.

■Do not use broiler drawer for storage.

■Use only the broiler pan and grid. It is designed to drain juices and help avoid spatter and smoke.

■For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.

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