Estate W10203464A manual Cooktop USE, Cooktop/Oven Temperature Controls

Range

A

B

C

D I

J

K

E

L

M

F

G

H

A. Electronic oven control (on some models)	E. Left front surface burner and grate
B. Manual oven light switch	F. Anti-tip bracket
C. Oven vent	G. Model and serial number plate
D. Left rear surface burner and grate	(behind left side of broiler door)
	H. Broiler door

I. Right rear surface burner and grate J. Right front surface burner and grate K. Cooktop control panel

L. Oven control knob (on some models) M. Door gasket

COOKTOP USE

Cooktop/Oven Temperature Controls

WARNING

Fire Hazard

Do not let the burner flame extend beyond the edge of the pan.

Turn off all controls when not cooking.

Failure to follow these instructions can result in death or fire.

Electric igniters automatically light the surface burners when control knobs are turned to LITE.

Before setting a control knob, place filled cookware on the grate. Do not operate a burner using empty cookware or without cookware on the grate.

To Set Burner Temperature:

1.Push in and turn knob counterclockwise to LITE.

All four surface burners will click. Only the burner with the control knob turned to LITE will produce a flame.

2.Turn knob to anywhere between HI and LO. The clicking will stop. Use the following chart as a guide when setting heat levels.

SETTING	RECOMMENDED USE
LITE	■	Light the burner.
HI	■	Start food cooking.
	■ Bring liquid to a boil.
MED (Medium)	■ Hold a rapid boil.
	■ Quickly brown or sear food.
	■ Fry or sauté foods.
	■ Cook soups, sauces and gravies.
	■ Stew or steam foods.
LO	■	Keep food warm.
	■	Simmer.

To Set Oven Temperature:

Push in and turn oven control knob to desired temperature setting.

Power failure

In case of prolonged power failure, the surface burners can be lit manually. Hold a lit match near a burner and turn knob counterclockwise to LITE. After burner lights, turn knob to setting.

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