Conversion table, frying times & temperature chart
Conversion table
The temperature control is calibrated in degrees C. To enable you to cook recipes marked in oF, use the following approximate table.
oC | oF |
130 | 265 |
150 | 300 |
170340
190375
Frozen Foods
•Where possible refer to the packet instructions for cooking guide.
•Do not exceed 400g when cooking frozen food. Size and shape of the food usually determines a smaller weight.
•In general frozen food requires a high cooking temperature.
•For fresh food keep a check on the frying process, check that the food is completely cooked before eating.
•Generally a crispy browned outer surface is an indication that the food is cooked.
•It is advised that all fish cooked should be
between 12mm/1/2” and 25mm/1” in thickness.
Frying times and temperature chart
These frying times are intended as a guide only
and should be adjusted to suit quantity or thickness of food and your own taste.
Chips
Fresh chips (500g) 190oC
Fish
Scampi - frozen in crumbs
just enough to loosely | 130oC | |
cover the basket base |
|
|
area - see packet for time |
|
|
Whitebait | ||
the basket base area | 190oC |
|
Fresh Cod or Haddock | 190oC | |
in batter (300g) max | ||
Frozen Cod or Haddock | 170oC | |
(300g) max |
|
|
Frozen plaice (300g) max | 190oC |
|
Meat |
|
|
Frozen hamburgers | 150oC |
|
(2oz/50g) | ||
4oz/100g | 10 minutes | |
Frozen veal escalopes | 170oC |
|
Chicken
Chicken portions in crumbs
small/medium size (2pc) | 170oC |
Chicken portions in | 170oC |
crumbs large size (1 pc) | |
Fresh chicken drumsticks | 170oC |
in crumbs | |
Vegetarians | 130oC 3 minutes |
Mushrooms (250g) |
Morphy Richards products are intended for household use only.
Morphy Richards has a policy of continuous improvement in product quality and design.
The Company, therefore, reserves the right to change the specification of its models at any time.
Morphy Richards Limited, Mexborough, | 443/8036/14 Rev 1 |
South Yorkshire, England, S64 8AJ |
|
