Important Safeguards
Before using your electrical appliances for the first time please read these safeguards.
1Read all the instructions.
2To protect against the risk of electrical shock do not immerse cord, plugs or plastic body in water or other liquid.
3Close supervision is necessary when any appliance is used near children.
NEVER ALLOW A CHILD TO USE THIS PRODUCT.
4Unplug from the socket when not in use, before putting on or taking off attachments, and before cleaning.
5Do not operate any appliance with a damaged lead or plug, or after an appliance has malfunctioned, or has been dropped or damaged in any way. Contact Morphy Richards for advice on examination, repair, or electrical or mechanical adjustment.
6The use of attachments or tools not recommended by Morphy Richards may cause fire, electric shock or injury.
7Do not use outdoors.
8DO NOT let the mains lead overhang the edge of the table or
9DO NOT PLACE THE APPLIANCE ON OR NEAR A HOT GAS OR ELECTRIC HOB, OR IN A HEATED OVEN.
10The oil in the fryer will stay hot for some time after it is switched off. NEVER attempt to move your fryer until it is completely cool. To lift the fryer use the recessed handle grips at the sides.
11Do not use the appliance for other than intended use.
12Never connect the fryer to the electricity supply without placing oil in the
13If using solid fat, melt gently in a separate pan then pour into the
14Never operate the fryer with oil level below the minimum mark or above the maximum mark.
15 Never leave the fryer unattended when connected to the electricity supply.
16 Be careful not to touch those surfaces of the fryer which become hot when you are cooking, eg at or near joint of the lid and body.
17 Never attempt to pour oil out of the fryer when the fryer and oil are hot - allow to cool first.
18 Whilst the lid of the fryer is water immersible, the plastic body of the fryer must never be immersed in water. The external surfaces of the plastic fryer body should only be cleaned by wiping with a hot, damp cloth. They should then be thoroughly dried. (Please refer to ‘Cleaning your Fryer’ section of this leaflet on page 6).
19 Never lean over the fryer when opening the lid, as any trapped steam created by the cooking process (which has not escaped through the filter) will be released when the lid is opened.
20 Always dry food BEFORE FRYING eg. chips which are too wet can cause the hot oil to froth excessively.
21DO NOT LIFT THE FRYER WITH THE BASKET HANDLE. USE THE HANDLES ON THE SIDE OF THE BODY REFER TO PAGE 3 NUMBER 9.
SAVE THESE
INSTRUCTIONS
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