Cooking in your fryer

Preheating

After approximately 20 minutes, the oil is at the right temperature. The light indicator may come on and go out once or twice with thermostat changes.

During frying

The indicator light may come on and go out several times as the correct preset temperature is being maintained.

There are two methods of cooking in your fryer; one general method for most food stuffs and another for home battered products.

General cooking method

1When the correct temperature for cooking has been reached, open the lid of the fryer raise the basket, rest it into its raised position. Place the food to be cooked, which should be as dry as possible, into the raised basket of your fryer. THE BASKET SHOULD ALWAYS BE IN THE RAISED POSITION WHEN IT IS TO BE FILLED WITH FOOD.

2Lower the basket into the oil or fat and close the lid.

3Check the progress of your food during cooking by opening the lid.

4Open the lid and wait a few seconds before raising the basket as this allows the steam to escape. Care should be taken when opening the lid, as steam may

still be released at pressure.

Cooking home battered foods

This method allows for the fact that if wet batter is placed in the basket prior to cooking, the food may stick to the basket. This method of cooking requires extreme care.

1Ensure that the correct temperature has been reached (approximately 20 minutes pre-heating) open the lid of the fryer, leaving the basket in the down position.

2Coat the raw food in the batter and allow to drain slightly to get rid of excess coating. Very carefully and slowly, lower the coated food into the hot oil, using suitable implement or tongs. This allows the batter to become solid and prevents it sealing to the mesh of the basket.

Remember to take care as the oil may spit as the food is added.

3Close the lid and allow the food to cook. You may now follow the instructions as given in ‘general cooking method’ from point 3.

AFTER USE, DISCONNECT YOUR FRYER FROM THE ELECTRICITY SUPPLY BY REMOVING THE PLUG FROM THE WALL SOCKET.

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Morphy Richards Compact Fryer manual Cooking in your fryer, Preheating, During frying, General cooking method
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Compact Fryer specifications

The Morphy Richards Compact Fryer is a versatile kitchen appliance designed to enhance your frying experience while ensuring convenience and efficiency. Perfectly sized for smaller kitchens or those who cook in smaller batches, this fryer combines modern technology with user-friendly features to deliver crispy, delicious results.

One of the standout features of the Morphy Richards Compact Fryer is its compact design. It takes up minimal counter space, making it ideal for apartments or kitchens where storage is at a premium. Despite its smaller footprint, it has a generous cooking capacity, allowing you to prepare meals for the whole family without the need for a larger, bulkier appliance.

This fryer utilizes advanced heating technology that ensures consistent cooking temperatures. The adjustable temperature control allows you to set the desired heat level for different types of food, ranging from golden-brown fries to perfectly cooked chicken wings. The ability to customize the cooking temperature not only enhances the flavor but also helps to achieve the perfect crispiness.

Safety is a top priority, and the Morphy Richards Compact Fryer incorporates several safety features. It is equipped with a cool-touch handle, ensuring that you can safely lift the frying basket without the risk of burns. Additionally, the fryer has a built-in safety shut-off feature that activates should the appliance overheat, providing peace of mind during use.

Cleaning and maintenance are made easy with the detachable frying basket and non-stick interior. The removable parts are dishwasher safe, allowing for hassle-free cleanup after a cooking session. The compact fryer’s design minimizes splatter and mess, making it a practical choice for those busy cooks.

Another notable characteristic is its versatility. Beyond frying, the Morphy Richards Compact Fryer can be used for a variety of cooking methods including baking and roasting, expanding its functionality in the kitchen. Whether you’re whipping up a quick snack or preparing a full meal, this compact fryer is up to the task.

In conclusion, the Morphy Richards Compact Fryer is an excellent addition to any kitchen. Its combination of compact design, advanced heating technology, safety features, ease of cleaning, and versatility makes it a go-to appliance for anyone looking to enjoy fried foods without the hassle. Ideal for small spaces and busy lifestyles, it delivers delicious results with minimal effort.
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