Removable washable lid
Open the fryer lid to a vertical position and lift upwards to remove.
To clean, lift out the filter panel, REMOVE THE FILTER and wash
the lid and filter panel only in hot soapy water.
ENSURE THE LID IS THOROUGHLY DRIED. To replace the lid, slot into position vertically
and close. Replace the filters (grease and charcoal) then clip in the filter panel.
The fryer lid should be washed at regular intervals.
Basket and handle
The basket and its handle can be hand washed in warm soapy water. THEY SHOULD BE THOROUGHLY DRIED AFTERWARDS.
Easy to clean
When the oil has completely cooled, the
1Remove the lid as described above and then remove the basket.
2To empty the fryer, pour the oil out through the pouring lip area and filter through fine muslin or absorbent paper placed in a suitable funnel and container.
3The inside of the tank can be washed by hand with hot soapy water but make sure that you do not damage the special non- stick interior by using abrasives or sharp instruments.
Note: If solid fat is
used for cooking, the basket should be removed when
cooking is completed
and washed separately. The
fryer should then be allowed to cool completely before removing
the majority of the solid fat with a plastic spatula or spoon. (We
recommend the use of plastic utensils to prevent damaging the
can then be washed.
4Dry the tank thoroughly. You may store your filtered oil
in the fryer if
you make sure that it is covered by the lid.
Your oil should be replaced after
about 10 cooking sessions and this is usually an ideal opportunity to clean the tank thoroughly.
The fryer body
The exterior should only be cleaned by wiping with a hot damp cloth and then thoroughly dried.
NEVER IMMERSE THE BODY OF YOUR FRYER IN WATER OR ANY OTHER LIQUID.
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