IMPORTANT SAFETY INSTRUCTIONS
When using your Programmable Slow Cooker, basic safety precautions should always be followed, including the following:
COOKING RECIPES
French Onion Beef
Ingredients:
1.Read all instructions carefully.
2.Use the Programmable Slow Cooker with Buffet Server only for its intended use.
3.To protect against risk of electrical shock, do not immerse the power cord, plug or main unit in water or other liquids.
4.Do not touch hot surfaces. Always use handles or knobs.
5.Close supervision is necessary for any appliance being used by or near children.
6.Always disconnect appliance from electrical outlet when not in use and before cleaning. Allow unit to cool before putting on or taking off parts and before cleaning the appliance.
7.Do not operate appliance with a damaged cord or plug or after the appliance malfunctions or has been dropped or damaged in any manner. Return the appliance to
8.Do not let cord hang over edge of table or counter, or touch hot surfaces.
9.Do not place on or near a hot gas or electric burner.
10.This appliance is for household use only.
11.The use of accessory attachments not recommended by the appliance manufacturer may cause hazard or injury.
12.Do not use outdoors.
13.Never place the removable ceramic pot directly on a heated surface as this may cause the ceramic pot to crack.
14.To disconnect the appliance, turn appliance "Off" first and then remove the plug from the electrical outlet. Always hold the plug and never pull the power cord.
15.CAUTION! Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. Always use pot holders when moving your heated Programmable Slow Cooker.
16.The glass lid and removable ceramic pot are fragile. Handle them with care.
17.WARNING! TO PREVENT ELECTRIC SHOCK, never immerse the main unit in water or other liquids.
18.Avoid sudden temperature changes, such as adding cold or frozen ingredients into a heated pot.
19.Never cook directly in metal housing. Use the removable ceramic pot.
20.Never turn the appliance "On" when the ceramic pot is empty as this could cause a malfunction.
21.Do NOT immerse. Only the removable ceramic insert and glass lid may be immersed for cleaning.
22.When using this appliance, provide adequate air space above and on all sides for air circulation. On surfaces where heat may cause a problem, an insulated heat pad is recommended.
23.CAUTION! When removing the glass lid, always lift and tilt the lid away from you carefully to avoid scalding and allow water to drip back into the unit.
SPECIAL INSTRUCTIONS
This appliance has a short power cord to reduce the risk resulting from becoming entangled in or tripping over a long cord. An extension cord may be used if you are careful in its use:
1.The electrical rating of the extension cord should be at least as great as the electrical rating of the appliance.
2.An extension cord with the power cord must be arranged so that it will not drape over the countertop or tabletop where they can be pulled on by children or tripped accidentally.
WARNING: The power cord on this product contains lead, a chemical known to the State of California to cause birth defects or other reproductive harm. Wash hands after handling.
1 1/4 lb. | boneless beef round steak (1/2 to |
8 oz | sliced fresh mushrooms |
1 | large white onion, sliced into rings |
1 | 10 |
1 | |
1/4 cup | melted butter or margarine |
shredded mozzarella cheese |
Directions:
Cut the beef into 6 serving size pieces. Layer half of the beef, mushrooms and onion rings in the slow cooker; repeat layers. Pour soup over ingredients in slow cooker. Cover and cook on Low setting for 8 to 10 hours or until beef is tender and no longer pink.
Before serving, in medium bowl, combine stuffing mix, contents of seasoning packet, melted butter or margarine and 1/2 cup of the liquid from the slow cooker; toss to mix. Place stuffing on top of contents in slow cooker. Increase heat setting to High. Cover and cook an additional 20 minutes or until stuffing is fluffy. Sprinkle with cheese. Cover and cook until cheese is melted.
Warm Apple Crisp
Ingredients:
apples, peeled, cored and cut into slices | |
2 cups | brad crumbs |
1 cup | brown sugar |
1 tsp | cinnamon |
1 tsp | nutmeg |
1/8 tsp | salt |
1/2 cup | butter or margarine melted |
1/4 cup | walnuts, finely chopped (optional) |
Directions:
Place the apples in the bottom of the ceramic pot. In a mixing bowl, combine the bread crumbs, brown sugar, cinnamon, nutmeg, salt, melted butter or margarine and walnuts. Spread mixture over apples in the ceramic pot. Cover and cook on Low setting for 3 hours 30 minutes or on High for 2 hours 45 minutes.
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLYWARNING: To reduce the risk of electric shock, this appliance has a polarized plug (one blade is wider than the other). This plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician to install the proper outlet. Do not modify the plug in any way.
1 | REV. 06/07 | 14 |
