COOKING RECIPES
Spicy Shrimp & Sausage Jambalaya
Ingredients:
2 cups | sausage, diced |
1 lb | frozen, cooked shrimp, shelled and cleaned (thawed) |
2 | medium onions, coarsely chopped |
2 | stalks celery,sliced |
1/2 | green pepper, seeded and diced |
1/2 | red pepper, seeded and diced |
1 | can whole tomatoes |
1/4 cup | tomato paste |
3 | cloves garlic, minced |
1 tsp | dried parsley |
1/2 tsp | thyme |
1 tsp | Tabasco® sauce |
2 | whole cloves |
2 Tbsp | olive oil |
1 cup | raw white rice |
Directions:
Brown sausage in large skillet over medium heat, stirring until it has browned evenly. Add sausage to ceramic pot. Add the rest of the ingredients except the shrimp to the ceramic pot and mix thoroughly. Cover and cook on Low setting for 8 hours or on High for 4 hours. One hour before serving, turn to High setting and stir in the shrimp.
Vegetable Minestrone
Ingredients:
2 cups | vegetable or chicken broth |
2 cups | tomato juice |
1/2 Tbsp | dried basil leaves |
1/2 tsp | salt |
1/4 tsp | dried oregano leaves |
1/4 tsp | pepper |
2 | medium carrots, sliced (I cup) |
2 | medium celery stalks, chopped (1 cup) |
1 | medium onion, chopped (1/2 cup) |
1/2 cup | sliced fresh mushrooms (3 ounces) |
2 | garlic cloves, finely chopped |
1 | can (28 ounces) diced tomatoes, undrained |
1 cup | uncooked rotini pasta |
| Shredded Parmesan cheese, if desired |
Directions:
Mix all ingredients except pasta and cheese in slow cooker. Cover and cook on low heat setting 7 to 8 hours or until vegetables are tender. Stir in pasta. Cover and cook on high heat setting 15 to 20 minutes or until pasta is tender. Sprinkle each serving with cheese.
GETTING TO KNOW YOUR
PROGRAMMABLE SLOW COOKER
Before using your Programmable Slow Cooker with Buffet Server, remove any labels, stickers or tags that may be attached to the appliance. When turned on for the first time, your new slow cooker may emit an odor for up to 10 minutes. This is due to the initial heating of the materials used in making the slow cooker. The odor is safe and should not reoccur after initial heating.
1. | Metal Housing | 8. | Power “On” Light |
2. | Buffet Pan Holder | 9. | LCD Display |
3. | Plastic Storage Lids (x2) | 10. | Time Decrease Button |
4. | Buffet Pans (x2) | 11. | Time Increase Button |
5. | Ceramic Pot | 12. | Settings Selector Button |
6. | Glass Lid | 13. | Start - Stop Button |
7. | Temperature Level Indicator Lights | 14. | Travel Bag (not shown) |
Technical Specifications
Voltage: | 120V., 60Hz. |
Power: | 340 Watts |
* Illustrations may differ from actual product.
13 | 2 |
