Euro-Pro KC272CF owner manual Cooking Recipes Operating Instructions, Simple Chicken Cacciatore

COOKING RECIPES

OPERATING INSTRUCTIONS

Simple Chicken Cacciatore

Ingredients:

3 lbs	boneless chicken breasts
1	small white onion, chopped
1 lb	fresh mushrooms, quartered
2	cloves garlic, mined
1/4 cup	flour
1/2 cup	chicken broth
2 Tbs	tomato paste

1 14 1/2 oz whole, peeled tomatoes, drained

1 tsp	dried basil leaves
1/2 tsp	dried oregano leaves
1/2 tsp	dried thyme leaves
2 Tbsp	olive oil
1/2 tsp	black pepper
	salt & pepper to taste

Directions:

Layer onions on the bottom of the ceramic pot. Place the chicken breasts on top of the onions and then top the chicken with the remaining ingredients. Cover with glass lid and cook for 8 hours on Low setting or for 4 hours 30 minutes on High setting.

Barbecued Ribs

Ingredients:

1	1/2 lbs	pork loin back ribs
1/4 cup		packed brown sugar
1/2 tsp		pepper
1	Tbsp	liquid smoke
2		garlic cloves, chopped
1/2 tsp		salt
1		small onion, sliced
1/4 cup		cola
3/4 cups		barbecue sauce

Directions:

Spray inside of slow cooker with cooking spray. Remove inner skin from ribs. Mix brown sugar, pepper, liquid smoke, garlic and salt; rub mixture into ribs. Cut ribs into 4-inch pieces. Layers ribs and onion in slow cooker. Pour cola over ribs. Cover and cook on low heat setting 8 to 9 hours or until tender. Remove ribs from slow cooker. Drain and discard liquid. Pour barbecue sauce into shallow bowl. Dip ribs into sauce. Place ribs in slow cooker. Pour any remaining sauce over ribs. Cover and cook on low heat setting 1 hour.

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This appliance is for HOUSEHOLD USE ONLY and may be plugged into any 120V AC polarized electrical outlet. Do not use any other type of outlet.

Using Your Programmable Intelligent Gourmet Slow Cooker for the First Time

Prior to first use, clean the appliance thoroughly.

1.Wash the glass lid, the ceramic pot, buffet pans, buffet pan lids and buffet pan holder in hot, soapy water.

2.Rinse and dry thoroughly.

3.Do not immerse metal housing in water.

4.Plug the power cord into a 120 volt AC outlet.

5.Always cook with the glass lid in place and the ceramic pot in position. Remember that frequent lifting of the glass lid will delay the cooking time.

6.When cooking a meat and vegetable combination, place the meat in the bottom of the ceramic pot.

7.Unplug the slow cooker when the cooking process is complete. Allow to cool completely before cleaning.

The ceramic pot cannot with- stand the shock of sudden temperature changes.

8.Do not use frozen meat or poultry in a slow cooker. Thaw any meat or poultry before slow cooking.

9.Follow recommended cooking times.

10.Do not use the ceramic pot for storage of foods.

11.Do not reheat foods in the slow cooker. Do not set heated unit with food on a finished wood table. Always use protective padding under ceramic pot before setting on table or countertop.

12.Do not use slow cooker to boil water.

Caution: Be careful when adding additional liquids to ceramic pot. Never add cold liquids as this might cause the ceramic pot to crack. Always warm the liquids before adding.

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Programming the Slow Cooker

1.Plug the unit in to a polarized electrical outlet. You will hear the unit beep once and see the temperature indicator lights cascade until you press the “Setting” button.

2.Press the "Setting" button until the you have set the desired cooking mode "HIGH, MEDIUM, LOW or WARM".

3.Then press the symbol “▲” on the

left side of the “Time” button to increase the cooking time by one

(1) hour increments. Pressing the “▼” will decrease the cooking time by one (1) hour increments.

4.Once you have selected the desired cooking temperature, press on the "Start/Stop" button to begin cooking. The temperature level indicator lights will flash until the set temperature is reached and the Start/Stop light will illuminate.

5.If you have programmed a time (i.e. 1-24 hours), the timer will now start counting the time down to "0".

6.When set cooking time has expired, the unit will beep twice (2) and go into Stand-By mode for approximately five (5) minutes. The Start/Stop light will flash. If no inputs are made by the user, the unit will then go to “Warm” for six (6) hours. The slow cooker will then turn off after the six (6) hours have passed.

7.To stop the cooking process at any time during the operation, press on the “Start/Stop" button and the unit will turn off, the "Power On' light will go off, and the timer will be cleared. If you wish to restart the cooking process, you must start the process from the beginning.

8.If you do not set any time, the unit will work in a "Count Up" mode to a maximum of twenty-four (24) hours. Once this time has passed, it will beep once and go into Stand-By mode for five (5) minutes and then go into " Warm" mode for six (6) hours and then shut off. While the unit is in the “Warm” function, the “Power On” light will flash to let you know that the warm feature has been engaged.