QUICK USE INSTRUCTIONS
There are four function buttons on the digital control panel: Chill/Off, Mix, Clock, Setup.
Cleaning Instructions
Recipes
Strawberry Ice Cream
1 c. | Sugar | |
2 | Tbs. | Flour |
|
| Dash of Salt |
1 | 1/2 c. | Milk |
2 | 1/2 c. | Eggs, Slightly Beaten |
1 | Fresh Strawberries, Pureed | |
1 | 1/2 c. | Whipping Cream |
1 | 1/2 tsp. Vanilla Extract | |
1 tsp. | Almond Extract | |
1.Combine 3/4 cup sugar, flour and salt; set aside.
2.Scald milk in a double boiler. Add a small amount of the hot milk to the sugar mixture, stirring to make a smooth paste. Stir sugar mixture into the remaining milk; cook, stirring constantly, until thickened. Cover and cook for 10 minutes.
3.Stir an small amount of the hot mixture into the slightly beaten eggs. Stir eggs into the remaining hot mixture; cook stirring constantly for 1 minute. Let cool.
4.Combine the pureed strawberries, remaining 1/4 cup sugar, whipping cream, vanilla extract and almond extract; stir into the custard. Spoon the mixture into the removable ice cream bucket of the Ice Cream Maker and start the cycle.
Chocolate Ice Cream
1.Do NOT immerse the Main Unit, Motor or power cord in water or any other liquids.
2.The Lid, Stirring Paddle and Ice Cream Scoop are TOP RACK dishwasher safe. The Removable Ice Cream Bucket may be placed in the LOWER RACK of the dishwasher.
3.To clean all other surfaces, wipe with a moistened soft cloth and mild dish detergent. Wipe dry with a clean, dry soft cloth.
4.Do NOT use abrasive cleaners or utensils on any part of the Ice Cream Machine as it will dull the finish of the unit and may cause the parts to deteriorate and become weak.
5.Do NOT attempt to disassemble the main unit. There are no user serviceable parts inside.
2 oz. | |
1/3 cup | Cocoa Powder |
1 1/2 cups | Milk |
2 | Large Eggs |
1 cup | Sugar |
1 cup | Whipping Cream |
1 tsp. | Vanilla Extract |
1.Melt the chocolate on top of double boiler over hot water. Gradually whisk in the cocoa and heat, stirring constantly until smooth. Whisk in the milk, a little at a time and heat until completely blended. Remove from heat and let cool.
2.Whisk the eggs until light and fluffy, approximately 1 to 2 minutes. Add sugar a little at a time and continue whisking until completely blended, about 1 more minute. Add the whipping cream and the vanilla extract and keep mixing until well blended.
3.Add the chocolate mixture into the cream mixture and mix until well blended.
4.Spoon the mixture into the removable ice cream bucket of the Ice Cream Maker and start the cycle.
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