Euro-Pro KP170H owner manual Operating Instructions Recipes

Operating Instructions

Recipes

Before First Use

Attention: Allow at least 2 minutes between the time the Chill function is turned off and restarted to keep from damaging the unit.

Wash each part of the unit which touches the ingredients, such as the Stirring Paddle, Ice Cream Scoop, Lid, and the Removable Ice Cream bucket. Parts should be washed with hot water and a mild dish washing detergent and wiped completely dry. Do NOT use abrasive cleaners to clean as these may damage your appliance.

Clock Set Up

Note: Clock display is in the 24 hour time format (i.e 4:00pm will be displayed as 16:00. The clock does not display in AM/PM format.

1.Plug the unit into a properly grounded outlet. 12:00 will be displayed.

2.Press the Clock button and the "12" will begin to flash.

3.Press the Setup button until the correct hour is displayed (i.e. "20" for 8PM).

4.Press the Clock button again and the "00" will flash.

5.Press the Setup button to advance the minutes setting to the desired minutes.

6.Press Clock button again and your clock is set.

7.Repeat the above to set your clock in the case of a power failure, time change, etc.

User Tips

1.The time it will take to make ice cream will be different depending on the recipe, amount of ingredients and room air temperature.

2.To extend the life of the unit, do not allow the ice cream to freeze and jam the motor. If the motor jams, push the Chill/Off button.

3.The Lid, Stirring Paddle, and Ice Cream Scoop are TOP RACK dishwasher safe. The Removable Ice Cream Bucket may be placed in the LOWER RACK of the dishwasher.

4.To attain the best performance from the unit, always ensure that the Cooling Cylinder and Removable Ice Cream Bucket are completely dry before starting to chill.

5.For optimum performance, always make sure that the Removable Ice Cream Bucket is completely seated in the cooling cylinder.

6.To maintain optimum performance and to prevent damaging the unit, always store in a horizontal position, as it would during use

7.Make sure that there is at least 8 - 10 inches of free space on all sides of the ice cream maker to allow for adequate air circulation.

Butter Pecan Ice Cream

2 c.	Light Cream
1 c.	Brown Sugar
2 tbs.	Butter
2 c.	Heavy Cream
1 tsp.	Vanilla Extract
1/2 c.	Toasted Chopped Pecans

1.Combine the light cream, sugar and butter in a saucepan.

2.Cook, stirring constantly over low heat until bubbles form around the edges of the pan.

3.Let the mixture cool.

4.Stir in the heavy cream and vanilla extract.

5.Spoon the mixture into the removable ice cream bucket of the Ice Cream Maker and start the cycle.

6.Add pecans after the ice cream has begun to harden, (last 10 minutes of the cycle).

Cookie Dough Ice Cream

2 c.	Milk
1 3/4 c.	Sugar
1/2 tsp.	Salt
1 Tbs.	Vanilla Extract
4 c.	Heavy Cream
1 c.	Prepared Chocolate Chip Cookie Dough
2 c.	Light Cream

1.Heat milk in a heavy saucepan over medium high heat until bubbles form around the edge of the saucepan. Remove from heat.

2.Add sugar and salt. Stir until dissolved.

3.Stir in light cream, vanilla extract and heavy cream cream.

4.Cover and refrigerate for at least 30 minutes.

5.Spoon the mixture into the removable ice cream bucket of the Ice Cream Maker and start the cycle.

6.Add the prepared chocolate chip cookie dough. Break up the dough and drop it in small clusters into the ice cream.

7.Mix it around to ensure that the cookie dough is evenly distributed throughout the ice cream.

8.Put ice cream in the freezer for several hours if further hardening is needed.

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