Euro-Pro KP81E Dough Blade, Slicing, Shredding & Grating Blades, Operating Instructions

OPERATING INSTRUCTIONS

OPERATING INSTRUCTIONS

Using The Double Chopping Blade

(Cont.)

3.Place ingredients to be processed in the bowl.

4.Then holding the processor lid by the feeding tube, place the processor lid onto the bowl and turn counter clockwise to lock the lid in place. Ensure that the lid tab has "clicked" into place and that the arrow on the lid is aligned with the dot on the unit. (Fig. 5 & Fig. 6)

7.Keep hands and utensils away from the cutting blade while chopping food., to reduce the risk of severe injury to persons or damage to the food processor. A scraper may be used, but ONLY when the food processor is NOT running and has been unplugged. Never feed food by hand. Always use the food pusher. (Fig. 7)

Fig. 7

Dough Blade

CAUTION: Make sure that the unit is unplugged from the power source and the operating button is “OFF” before inserting or removing attachments.

1.	Make sure that the blade storage cover
	is closed during use.
2.	Fit the processor bowl and spindle as
	described previously on page 4.
3.	Fit the dough blade over the spindle and
	press firmly into place. (Fig. 8)
4.	Place the ingredients into the bowl.
5.	Fit the lid and click into place as
	described in the “Setting Up” section
	(page 4).
6.	Plug in the food processor.
7.	Turn the food processor on selecting
	high speed. Maximum capacity for

Slicing, Shredding & Grating Blades

CAUTION: Make sure that the unit is unplugged from the power source and the operating button is “OFF” before inserting or removing attachments.

1.	Make sure that the blade storage
	cover is closed during use.
2.	Place the blade of your choice on
	the blade holder. Inserting the longer
	tab on the side of the blade first.
	(fig. 9)
3.	Press the other end of the blade until
	it clicks into place. (fig. 10)
4.	Fit the processor bowl and spindle
	as detailed on the page 4.

Fig. 5

Fig. 6

processing dough is based on the

5. Using the finger holes in the blade

holder, fit it over the spindle and

8.When finished processing the ingredients, remove the processor lid by turning clockwise.

9.Remove the chopping blade first before removing the processed food.

mixture of 21 oz. (600 g.) of flour and

14 oz. (400 g.) of water in order to

obtain 2.2 Lbs. (1 kg.) of dough.

8. Recommended speed for making dough

is high.

press firmly into place as indicated.

(fig. 11)

WARNING: USE EXTREME

CAUTION WHEN HANDLING

5.Plug the processor into a wall outlet.

6.Turn the speed control dial to the desired speed setting.

FOR SAFETY, ALWAYS USE THE FOOD PUSHER WHEN PUTTING FOOD INTO THE THE FEEDER TUBE. NEVER FEED BY HAND.

10.Do NOT leave the appliance unsupervised when it is in the "ON" position.

9.	When it is time to knead the dough,
	place speed control dial in the "Off"
	position and pulse until the dough it is
	ready.
10.	Remove the blade from the bowl before
	removing the dough.

WHEN KNEADING DOUGH, DO NOT OPERATE THE MACHINE LONGER THAN

	BLADES. BLADES ARE SHARP.
6.	Fit the lid and click into place as
	described in the Setting Up section
	(page 4).
7.	Plug in the processor.
8.	WARNING: USE THE FOOD
	PUSHER TO ADD FOOD INTO

PROCESSING EXAMPLES WITH THE DOUBLE CHOPPING BLADE

The processing times indicated below are approximate and also depend on the quantity of the food to be processed and the degree of fineness you require.

PRODUCT	QUANTITY	RECOMMENDED	OPERATION TIMES
		SPEED
Meat*	24.5 oz / 700 gr.	High/Turbo	15 - 30 seconds
Onions	24.5 oz / 700 gr.	Low	15 - 30 seconds
Nuts	21 oz / 600 gr.	High	15 - 30 seconds
Fish*	24.5 oz / 700 gr.	Pulse	15 - 30 seconds

20 SECONDS. AFTERWARDS WAIT AT LEAST 2 MINUTES BEFORE OPERATING THE MACHINE AGAIN.

FOR SAFETY, ALWAYS LEAVE THE PUSHER IN PLACE WHILE OPERATING THE PROCESSOR.

THE PROCESSOR BOWL THROUGH THE FEEDER TUBE.

Do not overload the food processor bowl. In one operation, you can process a maximum of 6 cups (1500 ml) of food.

Cheese	24.5 oz / 700 gr.	Pulse	15 - 30 seconds
Liquids (soups)	24.5 oz / 700 gr.	Pulse	20 seconds
Carrots	24.5 oz / 700 gr.	pulse	40-50 seconds
Bread	4 slices	Low	40 - 50 seconds
Apples	24.5 oz / 700 gr.	High	10 - 30 seconds
Parsley	Max 4 bunches	High/Turbo	10 seconds
Mayonnaise	Max 4 cups/1 liter	High	30 seconds

* Always allow food to cool before placing in the bowl. * Remove all bones before processing.

5

Fig. 8 Fig. 9 Fig. 10

Fig. 11

6