OPERATING INSTRUCTIONS
OPERATING INSTRUCTIONS
French Fry Blade Assembly
CAUTION: Make sure that the unit is unplugged from the power source and the operating button is “OFF” before inserting or removing attachments.
Note: The French Fry Blade is already assembled to the blade holder. Do not try to remove it. (fig. 12)
1.Make sure that the blade storage cover is closed during use.
2.Fit the processor bowl and spindle as detailed previously.
3.Using the finger holes in the french fry blade holder, fit it over the spindle and press firmly into place as indicated.
(fig. 13)
WARNING: USE EXTREME CAUTION WHEN HANDLING BLADES. BLADES ARE SHARP.
4.Fit the lid and click into place as indicated in Setting Up section (page 4).
5.Plug in the processor.
6.WARNING: USE THE FOOD PUSHER TO ADD FOOD INTO THE PROCESSOR BOWL THROUGH THE FEEDER TUBE.
Do not overload the bowl. In one operation, you can process a maximum 6 cups (1500 ml) of food.
Fig. 12
Fig. 13
Operating the Blender
Setting up:
1. | CAUTION: Make sure that the unit is unplugged |
| from the power source and the the Speed |
| Control Dial is in the "Off" position before |
| inserting or removing any attachments and |
| before cleaning. |
2. | Place the food processor bowl onto the |
| processor body. (fig. 14) |
3. | When fitted correctly, the handle will fit into the |
| slot at the base of the unit. |
4. | Place the food processor lid on the bowl and |
| lock in place by turning counter clockwise. |
| (fig. 15) Make sure that NO ATTACHMENTS |
| are inside the food processor bowl when you |
| are using the blender. |
5. | Open the safety cover by pressing on the safety |
| cover release button. (fig. 16) |
6. | Place the blender jar in the opening and turn |
| counter clockwise to lock in place. (fig. 17) |
7. | WARNING: Never operate the blender without |
| the blender lid in place. When processing hot |
| ingredients, remove the measuring cap from the |
Fig. 14
Fig. 15
Processing Examples
Blade A | Blade B | Blade C | Blade D | Blade E |
For fine slicing: |
| Blade A - Recommended speed level is High | ||
|
| (Cucumbers, raw potatoes, lettuce, carrots) | ||
For coarse slicing: | Blade B - Recommended speed level is High | |||
|
| (Cabbage, carrots, onions) |
| |
For fine shredding: | Blade C - Recommended speed level is High | |||
|
| (Carrots, cucumbers, cabbage) |
| |
For coarse shredding: Blade D - Recommended speed level is High | ||||
|
| (Lettuce, carrots, apples) |
| |
For Grating: |
| Blade E - Recommended speed level is High |
blender lid to allow steam to escape. (Fig. 18) |
8. Recommended speed level for blending is "2" |
(high). When blending soft vegetables or fruits |
start with level "1" (low) and then go to level "2" |
(high). For hard vegetables or fruit always use speed level "2" (high).
IMPORTANT: Do NOT load the blender with more than 10 oz. (300 gr.) of hard vegetables at one time. Do NOT operate continuously for more than 20 seconds at one time.
NOTE: You can crush 16 oz. (500 ml) of ice cubes in the blender using the PULSE/TURBO button. CAUTION: To prevent spilling (overflow) do NOT operate the blender with than 4 cups (1000 ml) of soft liquid (i.e. soup) at one time.
*Always operate the blender with the blender lid in place.
*When blending hot liquids, always remove the small measuring cap in the blender lid.
*Avoid contact with moving parts at all times.
*Keep hair, clothing as well as spatulas and other kitchen utensils out of the blender jar while in operation to reduce the risk of severe injury to persons or damage to the blender. A spatula may be used but ONLY when the unit is not in use.
Fig. 16
Fig. 17
Fig. 18
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8