Baking
Bake your favorite cookies, cakes, pies, brownies, etc. The bakeware that will fit in your oven are up to 9 inches in length. We do not recommend the use of oven roasting bags or glass containers in the oven. Never use plastic cardboard, paper or anything similar in the oven.
Note: When using a single bake rack (M), position the Bake Rack (M) in the lowest Support Guide (U).
Operation
•Place the Bake Rack (M) in the lowest or middle Rack Support Guide (U) depending on the height of the pan or according to the recipe.
•Preheat the oven as directed in the recipe, approximately 15 minutes.
•Place pan with item(s) to be baked on the Bake Rack (M).
•Turn the Function Control (C) to BAKE.
•Turn the Time Control (D) to “ON”.
•When baking is complete, turn the Time Control (D) to “OFF”.
Baking On 2 Racks
•Two racks of cookies or pies can be baked at the same time, however it is necessary to rotate them (i.e. move the top to the bottom and the bottom to the top) halfway through the cooking time.
Positioning of the Bake Racks
Cookies - Use bottom and middle Support Guides (U).
Layer Cakes - Use bottom Support Guide (U) only (bake one at a time). Pies - Use bottom and middle Support Guides (U).
Baking Cookies
For baking cookies, we suggest adjusting baking temperature and using the cookie sheets (W) placed on the baking racks. Also, using parchment paper on the cookie sheets (W) might prove helpful when baking certain types of cookies.
1.Preheat oven for 15 minutes, then place cookie sheets (W) on the bake racks to begin baking.
2.Use parchment paper on cookie sheets (W) so cookies will not stick.
3.Cookie sheets (W) baking times and temperatures may differ from those necessary when using other baking materials.
Baking Guide
Follow the package or recipe instructions for baking times and temperature.
Toasting
Large capacity oven allows for toasting 4 to 6 slices of bread, 6 muffins, frozen waffles or frozen pancakes. When toasting only 1 or 2 items, place food on the bake rack (M) in the center of the oven.
Operation
•Set the Temperature Control (B) to 450°.
•Turn the Function Control (C) to Toast.
•Place food to be toasted on the Bake Rack (M).
•Ensure Crumb Tray (L) is in place.
•Turn the Time Control (D) to desired darkness. (Light to Dark).
•Bell will ring to signal the end of the Toast cycle.
Note: Bake Rack (M) should be positioned in the middle of the oven with the indentations pointing down.
Keep Warm
Keep cooked food warm for up to 30 minutes. Longer periods of time are not recommended as food will become dry or will spoil.
Operation
•Set the Temperature Control (B) to Keep Warm.
•Turn the Function Control (C) to Keep Warm.
•Turn the Time Control (D) to ON.
•Turn the Time Control (D) to OFF when finished with Keep Warm.
CAUTION: When sliding rack out of oven, always support the rack. Do not let go until you are sure the rack is securely supported by the rack handle.
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