Euro-Pro TO280 manual Rotisserie Cooking, Roasting In Your Oven, Operation, Rotisserie Guide, Meat

Rotisserie Cooking

We recommend that you do not cook a roast larger than 4-5 lbs. on the skewer (P). Chicken should be bound in string to prevent the chicken legs or wings from unraveling during roasting and so that rotisserie assembly will rotate smoothly. For best results we recommend that you preheat the oven for 15 minutes on 450°.

Operation

•Set temperature control (B) to 450°F.

•Turn function control (C) to rotisserie. Insert pointed end of skewer clamp

(Q)through rotisserie skewer (P), making sure the points of the skewer clamp (Q) face in the same direction as pointed end of rotisserie skewer

(P). Slide skewer clamp (Q) towards square of the rotisserie skewer (P) and secure with thumbscrew (R).

•Place food to be cooked on the rotisserie skewer (P) by inserting the rotisserie skewer (P) directly through the center of the food.

•Place the second skewer clamp (Q) into the other end of the roast or poultry and secure skewer clamp (Q) with thumbscrew (R).

•Check that the food is centered on the rotisserie skewer.

•Insert the pointed end of the rotisserie skewer (P) into the drive socket located on the right hand side of the oven wall. Make sure the square end of the rotisserie skewer (P) rests on the rotisserie skewer support (V) located on the left hand side of the oven wall.

•Slide the drip pan (N) into the lowest position to catch the food drippings.

•Turn the time control (D) to the “ON” position

•Use the rotisserie guide below for suggested roasting times. Check the doneness with a reliable meat thermometer. Use an independent timer to remind you to check the meat temperature.

•When complete, turn the time control (D) to the “OFF” position.

•Remove the spit by placing the hooks of the rotisserie handle (K) under the grooves on either side of the rotisserie skewer (P). Lift the left side of the rotisserie skewer (P) first by lifting it up and out. Then pull the rotisserie skewer (P) out of the drive socket and carefully remove the roast from the oven. Take the meat off of the rotisserie skewer (P) and place on cutting board or platter.

Rotisserie Guide

Cooking results may vary, adjust these times to your individual requirements.

MEAT	OVEN TEMP	TIME PER LB.
BEEF ROAST	325-450	30-35 min.
PORK ROAST	325-450	45-50 min.
HAM	325-450	45-50 min.
CHICKEN	350-450	25-30 min.
TURKEY	350-450	25-30 min.

Note: All rotisserie times are based on meats at refrigerator temperature. Frozen meats may take considerably longer. Therefore, use of a meat thermometer is highly recommended.

Roasting In Your Oven

Roast your favorite cut of meat to perfection. The oven can cook up to an 8-lb. chicken or turkey and up to a 6-lb. roast. A guide has been provided to assist you with roasting times. However, we suggest that you periodically check the cooking progress with a meat thermometer. For best results we recommend that you preheat the oven for 15 minutes on 450°. We do not recommend the use of oven roasting bags or glass containers in the oven. Never use plastic, cardboard, paper or anything similar in the oven.

Operation

•Place food to be cooked in the drip pan (N).

•Place the drip pan (N) at the lowest position.

•Set the temperature control (B) to the desired temperature.

•Turn the function control (C) to bake/roast.

•Turn the time control (D) to the “STAY ON” position.

•To check or remove roast, use the tray/rack handle (J) provided to help you slide the drip pan in and out.

•When cooking is complete, turn the time control (D) to “OFF” position.

Roasting Guide

Cooking results may vary, adjust these times to your individual requirements.

MEAT	OVEN TEMP	TIME PER LB.
BEEF ROAST	325-450	25-30 min.
PORK ROAST	325-450	40-45 min.
HAM	325-450	35-40 min.
CHICKEN	350-450	20-25 min.
TURKEY	350-450	20-25 min.

Note: All roasting times are based on meats at refrigerator temperature. Frozen meats may take considerably longer. Therefore, use of a meat thermometer is highly recommended.

7 8