Euro-Pro TO280 manual Before Using Your Toaster Oven with, Rotisserie & Griddle, cont

Read all the sections of this booklet and follow all the instructions carefully.

Before Using Your Toaster Oven with

Rotisserie & Griddle

Before using your Toaster Oven with Rotisserie & Griddle for the first time, be sure to:

1.Read all of the instructions included in this manual.

2.Make sure that the oven is unplugged and the Time Control (D) is in the “OFF” position.

3.Wash the racks (M), drip pan (N), broiler rack (O) and crumb tray (L). in hot, soapy water or in the dishwasher. Also remove the rotisserie skewer (P), and skewer clamps (Q) from the packaging and wash these in hot, soapy water.

4.Thoroughly dry all accessories and re-assemble in oven. Plug oven into outlet and you are ready to use your new Toaster Oven with Rotisserie & Griddle .

5.After re-assembling your oven, we recommend that you run it at the highest temperature (450° F.) on the Toast Function for approximately 15 minutes to eliminate any packing residue that may remain after shipping. This will also remove all traces of odor initially present.

Please Note: Initial start-up operation may result in minimal smell and smoke (about 15 minutes). This is normal and harmless. It is due to burning of the protective substance applied to the heating elements in the factory.

Using Your Toaster Oven with Rotisserie & Griddle

Please familiarize yourself with the following oven functions and accessories prior to first use:

•Temperature Control (B) - Choose the desired temperature from Keep Warm to 450° F for baking or rotisserie.

•Function Control (C) - This oven is equipped with five positions for a variety of cooking needs:

Bake/Roast - Cakes, pies, cookies, poultry, beef, pork, etc. Toast - Bread, muffins, frozen waffles, etc.

Rotisserie - Can cook up to a 5-lb. roast or chicken

Griddle/Broil - For broiling fish, steak, poultry, pork chops, etc. and for making grilled cheese sandwiches, eggs, bacon, etc.

Keep Warm - To keep cooked food warm for up to 30 minutes.

•Time Control (D) - When you turn the control to the left, (counter-clockwise), the oven will stay “ON” until it is manually shut “OFF”. To activate the timer segment of the control, turn to the right (clockwise) to toast or use as a timer. This function also has a bell that rings at the end of the programmed time.

Using Your Toaster Oven with Rotisserie & Griddle

cont..

•On-Light Indicator (H) - It is illuminated whenever the oven is turned on.

•2 Bake Racks (M)- For toasting, baking and general cooking for casserole dishes and standard pans.

•Drip Pan and Broiler Rack (N & O) - For use in broiling and roasting meat, poultry, fish and various other foods. The broiler rack (O) allows the fat drippings to drip into the drip pan (N) and away from the food. This will help prevent spattering that could result in smoke and flare ups.

•Tray/Rack Handle (J) - Allows you to pick up the bake rack (M), drip pan (N) and broiler rack (O) when they are hot.

•Rotisserie Skewer (P) - Roasts a variety of meats and poultry that are very tender and juicy inside, and browned to perfection outside.

•Rotisserie Handle (K) - Used for removing the rotisserie skewer from the oven after your roast is done.

WARNING: TO AVOID RISK OF INJURY OR BURNS, DO NOT TOUCH HOT SURFACES WHEN OVEN IS IN USE. ALWAYS USE OVEN MITTS.

Caution: Always use extreme care when removing rotisserie, broiler rack, drip pan, bake racks, crumb tray or any hot container from a hot oven. Always use the tray/rack handle, rotisserie handle or an oven mitt when removing these items.

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