Using Your Toaster Oven with Rotisserie cont.

•Power ‘On’ Light - It is illuminated whenever the oven is turned on.

•2 Bake Racks - For toasting, baking and general cooking for casserole dishes and standard pans.

•Drip Pan and Broiler Rack - For use in broiling and roasting meat, poultry, fish and various other foods. The broiler rack allows the fat drippings to drip into the drip pan and away from the food.

This will help prevent spattering that could result in smoke and flare ups.

•Tray/Rack Handle - Allows you to pick up the bake rack, drip pan and broiler rack when they are hot.

•Rotisserie Wheel - Roasts a variety of meats and poultry that are very tender and juicy inside, and browned to perfection outside.

•Rotisserie Skewers (6) - Use to make kabobs.

•Fish Basket - Use to broil salmon steaks, fish fillets, hamburgers, etc.

•Rotisserie Handle - Used for removing the rotisserie wheel from the oven after your roast is done.

WARNING: TO AVOID RISK OF INJURY OR BURNS, DO NOT TOUCH HOT SURFACES WHEN OVEN IS IN USE. ALWAYS USE OVEN MITTS.

Caution: Always use extreme care when removing rotisserie, broiler rack, drip pan, bake racks, crumb tray or any hot container from a hot oven. Always use the tray/rack handle, rotisserie handle or an oven mitt when removing these items.

Baking

Bake your favorite cookies, cakes, pies, brownies, etc. The bakeware that will fit in your oven are up to 9 inches in length. We do not recommend the use of oven roasting bags or glass containers in the oven. Never use plastic cardboard, paper or anything similar in the oven.

Note: When using a single bake rack, position the Bake Rack in the lowest Support Guide.

Operation

•Place the Bake Rack in the lowest or middle Rack Support Guide depending on the height of the pan or according to the recipe.

•Preheat the oven as directed in the recipe, approximately 15 minutes.

•Place pan with item(s) to be baked on the Bake Rack.

•Turn the Function Control to BAKE.

•Turn the Time Control to position ‘Stay On’.

•When baking is complete, turn the Time Control to ‘OFF’.

Baking On 2 Racks

•Two racks of cookies or pies can be baked at the same time, however it is necessary to rotate them (i.e. move the top to the bottom and the bottom to the top) halfway through the cooking time.

Positioning of the Bake Racks

Cookies - Use bottom and middle Support Guides.

Layer Cakes - Use bottom Support Guide only (bake one at a time). Pies - Use bottom and middle Support Guides.

Baking Cookies

For baking cookies, we suggest adjusting baking temperature and using the cookie sheets placed on the baking racks. Also, using parchment paper on the cookie sheets might prove helpful when baking certain types of cookies.

1.Preheat oven for 15 minutes, then place cookie sheets on the bake racks to begin baking.

2.Use parchment paper on cookie sheets so cookies will not stick.

3.Cookie sheets baking times and temperatures may differ from those necessary when using other baking materials.

Baking Guide

Follow the package or recipe instructions for baking times and temperature.

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Euro-Pro TO285 owner manual Baking Guide, Baking On 2 Racks, Positioning of the Bake Racks, Baking Cookies
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TO285 specifications

The Euro-Pro TO285 is a versatile, compact toaster oven designed for efficiency and convenience in the kitchen. Known for its sleek design and functionality, this appliance encapsulates modern cooking technology, making it an asset for busy households.

One of the primary features of the Euro-Pro TO285 is its multi-functionality. The toaster oven is capable of toasting, baking, and broiling, allowing users to prepare a variety of dishes with ease. Whether you're toasting bread for breakfast, baking a small pizza for lunch, or broiling fish for dinner, the TO285 can handle it all. This versatility makes it an ideal choice for small kitchens or for those looking to save counter space without sacrificing cooking capabilities.

In terms of technology, the Euro-Pro TO285 employs advanced heating elements that ensure even cooking results. Its convection cooking feature circulates hot air around the food, promoting faster and more uniform cooking. This not only reduces cooking times but also enhances the browning and crisping of foods, providing restaurant-quality results in the comfort of your home.

Another notable characteristic is its adjustable temperature control. With a temperature range typically between 150°F to 450°F, users can tailor their cooking preferences according to different recipes. The easy-to-read dial allows for precise settings, making it user-friendly for both novice and experienced cooks alike.

The Euro-Pro TO285 also boasts a spacious interior despite its compact size. It can accommodate a variety of food items, including up to four slices of bread, a 9-inch pizza, or a casserole dish. The removable crumb tray simplifies cleanup, ensuring that cooking remains hassle-free.

Safety is another aspect that the Euro-Pro TO285 prioritizes. It features an auto shut-off function to prevent overheating and has cool-touch handles to reduce the risk of burns during operation.

Overall, the Euro-Pro TO285 is a well-rounded appliance equipped with essential features and modern technologies. Its ability to toast, bake, and broil, combined with user-friendly controls and safety measures, makes it a valuable addition to any kitchen. With the TO285, home cooks can enjoy the convenience of versatile cooking without compromising on quality or safety.
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