Using Your Toaster Oven with Rotisserie cont.
•Power ‘On’ Light - It is illuminated whenever the oven is turned on.
•2 Bake Racks - For toasting, baking and general cooking for casserole dishes and standard pans.
•Drip Pan and Broiler Rack - For use in broiling and roasting meat, poultry, fish and various other foods. The broiler rack allows the fat drippings to drip into the drip pan and away from the food.
This will help prevent spattering that could result in smoke and flare ups.
•Tray/Rack Handle - Allows you to pick up the bake rack, drip pan and broiler rack when they are hot.
•Rotisserie Wheel - Roasts a variety of meats and poultry that are very tender and juicy inside, and browned to perfection outside.
•Rotisserie Skewers (6) - Use to make kabobs.
•Fish Basket - Use to broil salmon steaks, fish fillets, hamburgers, etc.
•Rotisserie Handle - Used for removing the rotisserie wheel from the oven after your roast is done.
WARNING: TO AVOID RISK OF INJURY OR BURNS, DO NOT TOUCH HOT SURFACES WHEN OVEN IS IN USE. ALWAYS USE OVEN MITTS.
Caution: Always use extreme care when removing rotisserie, broiler rack, drip pan, bake racks, crumb tray or any hot container from a hot oven. Always use the tray/rack handle, rotisserie handle or an oven mitt when removing these items.
Baking
Bake your favorite cookies, cakes, pies, brownies, etc. The bakeware that will fit in your oven are up to 9 inches in length. We do not recommend the use of oven roasting bags or glass containers in the oven. Never use plastic cardboard, paper or anything similar in the oven.
Note: When using a single bake rack, position the Bake Rack in the lowest Support Guide.
Operation
•Place the Bake Rack in the lowest or middle Rack Support Guide depending on the height of the pan or according to the recipe.
•Preheat the oven as directed in the recipe, approximately 15 minutes.
•Place pan with item(s) to be baked on the Bake Rack.
•Turn the Function Control to BAKE.
•Turn the Time Control to position ‘Stay On’.
•When baking is complete, turn the Time Control to ‘OFF’.
Baking On 2 Racks
•Two racks of cookies or pies can be baked at the same time, however it is necessary to rotate them (i.e. move the top to the bottom and the bottom to the top) halfway through the cooking time.
Positioning of the Bake Racks
Cookies - Use bottom and middle Support Guides.
Layer Cakes - Use bottom Support Guide only (bake one at a time). Pies - Use bottom and middle Support Guides.
Baking Cookies
For baking cookies, we suggest adjusting baking temperature and using the cookie sheets placed on the baking racks. Also, using parchment paper on the cookie sheets might prove helpful when baking certain types of cookies.
1.Preheat oven for 15 minutes, then place cookie sheets on the bake racks to begin baking.
2.Use parchment paper on cookie sheets so cookies will not stick.
3.Cookie sheets baking times and temperatures may differ from those necessary when using other baking materials.
Baking Guide
Follow the package or recipe instructions for baking times and temperature.
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