Euro-Pro TO285 Rotisserie Cooking cont, Operation, Rotisserie Guide, Roasting In Your Oven, Meat

Rotisserie Cooking cont.

Operation

•Set temperature control to 450°F.

•Turn function control to rotisserie.

•Slide rotisserie wheel onto the guide track making sure that the food is centered onto the skewer.

•Slide the drip pan into the lowest position inside the oven to catch the food drippings.

•Turn the time control knob to the ‘Stay On’ position.

•When finished roasting, turn the time control knob to the ‘Off’ position.

•Remove the rotisserie wheel by placing the hooks of the rotisserie handle under the rotisserie wheel, then pull the rotisserie wheel out of the drive socket and carefully remove from the oven. Take the meat off of the rotisserie skewer and place on cutting board or platter.

•Use the rotisserie guide below for suggested roasting times. Check the doneness with a reliable meat thermometer. Use an independent timer to remind you to check the meat temperature.

Rotisserie Guide

Cooking results may vary, adjust these times to your individual requirements.

MEAT	OVEN TEMP	TIME PER LB.
BEEF ROAST	325	30-35 min.
PORK ROAST	325	45-50 min.
HAM	325	45-50 min.
CHICKEN	350	25-30 min.
TURKEY	350	25-30 min.

Note: All rotisserie times are based on meats at refrigerator temperature. Frozen meats may take considerably longer. Therefore, use of a meat thermometer is highly recommended.

Roasting In Your Oven

Roast your favorite cut of meat to perfection. The oven can cook up to an 8-lb. chicken or turkey and up to a 6-lb. roast. A guide has been provided to assist you with roasting times. However, we suggest that you periodically check the cooking progress with a meat thermometer. For best results we recommend that you preheat the oven for 15 minutes on 450°. We do NOT recommend the use of oven roasting bags or glass containers in the oven. Never use plastic, cardboard, paper or anything similar in the oven.

Operation

•Place food to be cooked in the drip pan.

•Place the drip pan at the lowest position.

•Set the temperature control to the desired temperature.

•Turn the function control to bake.

•Turn the time control to the ‘STAY ON’ position.

•To check or remove roast, use the tray/rack handle provided to help you slide the drip pan in and out.

•When cooking is complete, turn the time control to ‘OFF’ position.

Roasting Guide

Cooking results may vary, adjust these times to your individual requirements.

MEAT	OVEN TEMP	TIME PER LB.
BEEF ROAST	325-450	25-30 min.
PORK ROAST	325-450	40-45 min.
HAM	325-450	35-40 min.
CHICKEN	350-450	20-25 min.
TURKEY	350-450	20-25 min.

Note: All roasting times are based on meats at refrigerator temperature. Frozen meats may take considerably longer. Therefore, use of a meat thermometer is highly recommended.

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