Rotisserie Cooking cont.

Operation

•Set temperature control to 450°F.

•Turn function control to rotisserie.

•Slide rotisserie wheel onto the guide track making sure that the food is centered onto the skewer.

•Slide the drip pan into the lowest position inside the oven to catch the food drippings.

•Turn the time control knob to the ‘Stay On’ position.

•When finished roasting, turn the time control knob to the ‘Off’ position.

•Remove the rotisserie wheel by placing the hooks of the rotisserie handle under the rotisserie wheel, then pull the rotisserie wheel out of the drive socket and carefully remove from the oven. Take the meat off of the rotisserie skewer and place on cutting board or platter.

•Use the rotisserie guide below for suggested roasting times. Check the doneness with a reliable meat thermometer. Use an independent timer to remind you to check the meat temperature.

Rotisserie Guide

Cooking results may vary, adjust these times to your individual requirements.

MEAT

OVEN TEMP

TIME PER LB.

BEEF ROAST

325

30-35 min.

PORK ROAST

325

45-50 min.

HAM

325

45-50 min.

CHICKEN

350

25-30 min.

TURKEY

350

25-30 min.

Note: All rotisserie times are based on meats at refrigerator temperature. Frozen meats may take considerably longer. Therefore, use of a meat thermometer is highly recommended.

Roasting In Your Oven

Roast your favorite cut of meat to perfection. The oven can cook up to an 8-lb. chicken or turkey and up to a 6-lb. roast. A guide has been provided to assist you with roasting times. However, we suggest that you periodically check the cooking progress with a meat thermometer. For best results we recommend that you preheat the oven for 15 minutes on 450°. We do NOT recommend the use of oven roasting bags or glass containers in the oven. Never use plastic, cardboard, paper or anything similar in the oven.

Operation

•Place food to be cooked in the drip pan.

•Place the drip pan at the lowest position.

•Set the temperature control to the desired temperature.

•Turn the function control to bake.

•Turn the time control to the ‘STAY ON’ position.

•To check or remove roast, use the tray/rack handle provided to help you slide the drip pan in and out.

•When cooking is complete, turn the time control to ‘OFF’ position.

Roasting Guide

Cooking results may vary, adjust these times to your individual requirements.

MEAT

OVEN TEMP

TIME PER LB.

BEEF ROAST

325-450

25-30 min.

PORK ROAST

325-450

40-45 min.

HAM

325-450

35-40 min.

CHICKEN

350-450

20-25 min.

TURKEY

350-450

20-25 min.

 

 

 

Note: All roasting times are based on meats at refrigerator temperature. Frozen meats may take considerably longer. Therefore, use of a meat thermometer is highly recommended.

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Euro-Pro TO285 owner manual Rotisserie Guide, Roasting In Your Oven, Roasting Guide, Meat Oven Temp Time PER LB
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TO285 specifications

The Euro-Pro TO285 is a versatile, compact toaster oven designed for efficiency and convenience in the kitchen. Known for its sleek design and functionality, this appliance encapsulates modern cooking technology, making it an asset for busy households.

One of the primary features of the Euro-Pro TO285 is its multi-functionality. The toaster oven is capable of toasting, baking, and broiling, allowing users to prepare a variety of dishes with ease. Whether you're toasting bread for breakfast, baking a small pizza for lunch, or broiling fish for dinner, the TO285 can handle it all. This versatility makes it an ideal choice for small kitchens or for those looking to save counter space without sacrificing cooking capabilities.

In terms of technology, the Euro-Pro TO285 employs advanced heating elements that ensure even cooking results. Its convection cooking feature circulates hot air around the food, promoting faster and more uniform cooking. This not only reduces cooking times but also enhances the browning and crisping of foods, providing restaurant-quality results in the comfort of your home.

Another notable characteristic is its adjustable temperature control. With a temperature range typically between 150°F to 450°F, users can tailor their cooking preferences according to different recipes. The easy-to-read dial allows for precise settings, making it user-friendly for both novice and experienced cooks alike.

The Euro-Pro TO285 also boasts a spacious interior despite its compact size. It can accommodate a variety of food items, including up to four slices of bread, a 9-inch pizza, or a casserole dish. The removable crumb tray simplifies cleanup, ensuring that cooking remains hassle-free.

Safety is another aspect that the Euro-Pro TO285 prioritizes. It features an auto shut-off function to prevent overheating and has cool-touch handles to reduce the risk of burns during operation.

Overall, the Euro-Pro TO285 is a well-rounded appliance equipped with essential features and modern technologies. Its ability to toast, bake, and broil, combined with user-friendly controls and safety measures, makes it a valuable addition to any kitchen. With the TO285, home cooks can enjoy the convenience of versatile cooking without compromising on quality or safety.
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