Euro-Pro TO285 Operation, Rotisserie Cooking, Broiling Guide, Meat, Oven Temp, Cooking Time

Broiling

For best results, it is recommended that you preheat the oven for 15 minutes on 450°.

Operation

Rotisserie Cooking

We recommend that you do not cook a roast larger than 4-5 lbs. on the rotisserie wheel. Chicken should be bound in string to prevent the chicken legs or wings from unraveling during roasting and so that rotisserie assembly will rotate smoothly. For best results we recommend that you preheat the oven for 15 minutes on 450°.

•Set Temperature Control to 450°.

•Turn Function Control to Broil.

•Preheat the oven.

•Place the Broiler Rack on the Drip Pan.

•Place the food on the Broiler Rack and slide into the Top Rack Support Guide or Middle Rack Support Guide depending on the thickness of the food that you are cooking.

•Food should be placed as close as possible to the Top Heating Element without touching it.

•Set temperature control to the appropriate temperature.

•Brush food with sauces or oil, as desired.

•Turn Time Control to position ‘Stay On’.

•It is advisable to leave the door slightly ajar.

•Turn food over midway through the prescribed cooking time.

•When broiling is complete, turn the Time Control to ‘OFF’.

Broiling Guide

Cooking results may vary, adjust these times to your individual requirements. Also, check often during broiling to avoid overcooking.

MEAT	OVEN TEMP	COOKING TIME
RIB STEAK	400	25-30 min.
T-BONE STEAK	400	25-30 min.
HAMBURGER	400	25-28 min.
PORK CHOPS	400	40-45 min.
LAMB CHOPS	400	30-40 min.
CHICKEN LEGS	400	30-35 min.
FISH FILETS	350	20-25 min.
SALMON STEAKS	350	20-25 min.

Note: All broiling times are based on meats at refrigerator temperature. Frozen meats may take considerably longer. Therefore, use of a meat thermometer is highly recommended.

Assembling the Rotisserie Wheel

1.Pinch tab at center hub to release locking springs and separate hub wheel end from fixed skewer rods.

2.Slide up to whole chickens onto the skewer rods. It is best to tie both the wings and legs to the bird to keep them from flopping when the rotisserie wheel turns.

Replace the hub wheel onto the skewer rods. Ensure that the center drive pin on the locking hub is pulled out.

3.Lift the rotisserie wheel with the rotisserie handle and slide the assembly onto the guide rails at the sides of the oven. Once engaged in the rails, slide the rotisserie assembly towards the rear. Ensure that the undercut on the locking wheel hub is engaged on the rail. Slowly rotate the rotisserie assembly until you feel the motor drive pin engage the shaft on the left side of the oven.

Note: The locking removable wheel hub should be positioned on the right hand side of the oven. Move selector knob to ‘Rotisserie’ and set desired temperature. Then turn Time Control knob to ‘Stay On’ and cook as per recipe.

4.Once cooking is completed, turn the oven off and unplug. Lift out rotisserie wheel with rotisserie handle. Remove the hub wheel and slide of the birds.

Assembling the Fish Basket

5.Remove the hub wheel from the rotisserie assembly.

6.Load fish basket with desired ingredients. Close and lock fish basket cover. Ensure that the locking tabs on the cover are well engaged with the basket.

7.Insert the rotisserie hub with rods through the wire hanging tabs on either side of the fish basket. Replace the hub wheel.

8.Place assembled fish basket and contents in the oven using the same method as was used for the rotisserie.

9.Follow cooking instructions in recipe for time and temperature.

Rotisserie Wheel

Fish Basket

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