Euro-Pro TO292H Rotisserie Cooking, Using Your Convection Oven with Burners, Meat, Oven Temp

Rotisserie Cooking

We recommend that you do not cook a roast larger than 3-4 lbs. on the Rotisserie Skewer. Chicken should be bound in string to prevent the chicken legs or wings from unraveling during roasting and so that rotisserie assembly will rotate smoothly. For best results we recommend that you preheat the oven for 15 minutes on 450°.

Operation

•Turn Function Control Knob to Rotisserie.

•Set temperature control to 450°F.

•Insert the meat or poultry that you are going to cook onto the rotisserie skewer making sure that the meat or poultry is secured tightly onto the skewer with the skewer clamps and thumbscrews. Make sure that the meat or poultry is centered onto the skewer.

•Insert the pointed end of the Rotisserie Skewer into the drive socket located on the right hand side of the oven wall. Make sure that the square end of the Rotisserie Skewer rests on the Rotisserie Skewer Support located on the left hand side of the oven wall.

•Slide the Broil/Drip Pan onto the lowest position to catch the food drippings.

•Set the Operation Control to the “Oven On” position.

•When the cooking is completed, turn the Operation Control to the “Off” position.

•Remove the Rotisserie Skewer from the oven by placing the hooks of the Rotisserie Handle under the grooves on either side of the Rotisserie Skewer. Remove the left side of the Rotisserie Skewer first by lifting up and out. Then pull the Rotisserie Skewer out of the drive socket and carefully remove the roast from the oven.

•Take the meat or poultry off the Rotisserie Skewer and place on a cutting board or platter.

Rotisserie Guide

Cooking results may vary, adjust these times to your individual requirements.

MEAT	OVEN TEMP	TIME PER LB.
BEEF ROAST	325	30-35 min.
PORK ROAST	325	45-50 min.
HAM	325	45-50 min.
CHICKEN	350	25-30 min.
TURKEY	350	25-30 min.

Note: All roasting times are based on meats at refrigerator temperature. Frozen meats may take considerably longer. Therefore, use of a meat thermometer is highly recommended.

CAUTION: When sliding trays out of oven, always support the rack. Always use an oven mitt when removing hot items from the oven.

Using Your Convection Oven with Burners

WARNING: TO AVOID RISK OF INJURY OR BURNS, DO NOT TOUCH HOT SURFACES WHEN OVEN IS IN USE. ALWAYS USE OVEN MITTS.

CAUTION: Always use extreme care when removing broiler pan, wire rack or any hot container from a hot oven. Always use the an oven mitt when removing hot items from the oven.

CAUTION: Always use extreme care when using the burners on the convection oven. NEVER place the oven under a cupboard or close to curtains or anything that is flammable. Always turn the handles of your cooking pots towards the side or the back of the oven. Never leave them facing towards the front of the appliance.

CAUTION: Always allow the oven and the cooktops to cool completely before storing.

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