Rotisserie Cooking

We recommend that you do not cook a roast larger than 3-4 lbs. on the Rotisserie Skewer. Chicken should be bound in string to prevent the chicken legs or wings from unraveling during roasting and so that rotisserie assembly will rotate smoothly. For best results we recommend that you preheat the oven for 15 minutes on 450°.

Operation

Turn Function Control Knob to Rotisserie.

Set temperature control to 450°F.

Insert the meat or poultry that you are going to cook onto the rotisserie skewer making sure that the meat or poultry is secured tightly onto the skewer with the skewer clamps and thumbscrews. Make sure that the meat or poultry is centered onto the skewer.

Insert the pointed end of the Rotisserie Skewer into the drive socket located on the right hand side of the oven wall. Make sure that the square end of the Rotisserie Skewer rests on the Rotisserie Skewer Support located on the left hand side of the oven wall.

Slide the Broil/Drip Pan onto the lowest position to catch the food drippings.

Set the Operation Control to the “Oven On” position.

When the cooking is completed, turn the Operation Control to the “Off” position.

Remove the Rotisserie Skewer from the oven by placing the hooks of the Rotisserie Handle under the grooves on either side of the Rotisserie Skewer. Remove the left side of the Rotisserie Skewer first by lifting up and out. Then pull the Rotisserie Skewer out of the drive socket and carefully remove the roast from the oven.

Take the meat or poultry off the Rotisserie Skewer and place on a cutting board or platter.

Rotisserie Guide

Cooking results may vary, adjust these times to your individual requirements.

MEAT

OVEN TEMP

TIME PER LB.

BEEF ROAST

325

30-35 min.

PORK ROAST

325

45-50 min.

HAM

325

45-50 min.

CHICKEN

350

25-30 min.

TURKEY

350

25-30 min.

Note: All roasting times are based on meats at refrigerator temperature. Frozen meats may take considerably longer. Therefore, use of a meat thermometer is highly recommended.

CAUTION: When sliding trays out of oven, always support the rack. Always use an oven mitt when removing hot items from the oven.

Using Your Convection Oven with Burners

WARNING: TO AVOID RISK OF INJURY OR BURNS, DO NOT TOUCH HOT SURFACES WHEN OVEN IS IN USE. ALWAYS USE OVEN MITTS.

CAUTION: Always use extreme care when removing broiler pan, wire rack or any hot container from a hot oven. Always use the an oven mitt when removing hot items from the oven.

CAUTION: Always use extreme care when using the burners on the convection oven. NEVER place the oven under a cupboard or close to curtains or anything that is flammable. Always turn the handles of your cooking pots towards the side or the back of the oven. Never leave them facing towards the front of the appliance.

CAUTION: Always allow the oven and the cooktops to cool completely before storing.

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Euro-Pro TO292H owner manual Rotisserie Cooking, Rotisserie Guide

TO292H specifications

The Euro-Pro TO292H is a versatile and efficient toaster oven that combines style, practicality, and cutting-edge technology to enhance your cooking experience. Designed for the modern kitchen, this appliance caters to a variety of cooking needs, from toasting slices of bread to baking savory dishes and reheating leftovers.

One of the standout features of the Euro-Pro TO292H is its spacious interior, which offers ample room for various cooking tasks. With multiple rack positions, users can adjust the heating element to accommodate different sizes of food items, whether you're preparing a pizza, baking cookies, or broiling meats. The customizable cooking settings allow you to easily switch between functions, including bake, broil, toast, and more, making the appliance a multi-functional addition to your kitchen.

The baking and cooking performance of the Euro-Pro TO292H is powered by advanced heating technologies. Its convection cooking feature circulates hot air evenly throughout the oven, ensuring faster and more uniform cooking results. This means that whether you're toasting, baking, or roasting, you can expect evenly cooked meals without the hot spots often found in traditional ovens.

In terms of user-friendly design, the Euro-Pro TO292H offers intuitive controls with easy-to-read dials and a clear LCD display. The timer settings allow for precise cooking without the worry of overcooking, while the auto shut-off feature adds an extra layer of convenience and safety. The appliance is equipped with an interior light, which enables you to monitor the cooking process without needing to open the door and lose heat.

Cleaning is simplified thanks to the removable crumb tray and non-stick interior, which help prevent messes and make maintenance hassle-free. With its sleek design and contemporary finish, the Euro-Pro TO292H not only functions exceptionally well but also complements your kitchen décor.

In summary, the Euro-Pro TO292H is a highly functional toaster oven that marries modern technology with practical features. With its convection cooking capabilities, spacious design, and user-friendly controls, it allows home cooks to experiment with a wide range of recipes with ease and efficiency. Whether you're an experienced chef or a novice in the kitchen, this toaster oven is a reliable ally for culinary adventures.