Broiling

The top heating elements cycle on and off to maintain maximum temperature in the oven. For best results, the oven should be preheated for 20 minutes at 450° before adding the food to be broiled.

Operation

Set Temperature Control Knob to 450°.

Turn Function Control Knob to Broil.

Set Operation Control Knob to the “Oven On” position.

Preheat the oven .

Place the wire rack on the broiler pan

Place the food on the wire rack.

Place the broil pan on the Top Rack Support Guide or Middle Rack Support Guide depending on the thickness of the food that you are cooking.

Food should be placed as close as possible to the Top Heating Element without touching it.

Set temperature control to the appropriate temperature.

Brush food with sauces or oil, as desired.

When broiling is complete, turn the Operation Control Knob to the “OFF” position.

Broiling Guide

Cooking results may vary, adjust these times to your individual requirements. Also, check often during broiling to avoid overcooking.

MEAT

OVEN TEMP

COOKING TIME

RIB STEAK

400

25-30 min.

T-BONE STEAK

400

25-30 min.

HAMBURGER

400

25-28 min.

PORK CHOPS

400

40-45 min.

LAMB CHOPS

400

30-40 min.

CHICKEN LEGS

400

30-35 min.

FISH FILETS

350

20-25 min.

SALMON STEAKS

350

20-25 min.

Note: All broiling times are based on meats at refrigerator temperature. Frozen meats may take considerably longer. Therefore, use of a meat thermometer is highly recommended.

CAUTION: Always use extreme care when removing broiler pan, wire rack or any hot container from a hot oven. Always use an oven mitt when removing hot items from the oven.

Convection Baking

Convection baking is very consistent and even. The oven heats quickly, so preheating is not necessary or desirable. The fan circulates the hot air around the food making baked goods rise quickly and evenly.

Bake your favorite cookies, cakes, pies, brownies, etc. The bakeware that will fit in your oven are up to 10 inches in length. We do not recommend the use of oven roasting bags or glass containers in the oven. Never use plastic, cardboard, paper or anything similar in the oven.

Operation

Place the wire rack in the lowest or middle Rack Support Guide depending on the height of the pan or according to the recipe.

Place pan with item(s) to be baked on the wire rack.

Turn the Function Control to Bake/Convection.

Set the Operation Control to the “Oven On” position

Set the Temperature Control to the desired temperature.

When baking is complete, turn Operation Control to the “Off” position.

Positioning of the Wire Rack

Cookies - Use bottom and middle Support Guides.

Layer Cakes - Use bottom Support Guide only (bake one at a time). Pies - Use bottom Support Guide.

Baking Cookies

For baking cookies, we suggest adjusting baking temperature and using a cookie sheet placed on the wire rack. Also, using parchment paper on a cookie sheet might prove helpful when baking certain types of cookies.

1.Use parchment paper on cookie sheet so cookies will not stick.

2.Cookie sheets, baking times and temperatures may differ from those necessary when using other baking materials.

Note: Convection air is superheated and it circulates around the food, so it cooks food up to 30% faster. When baking your favorite recipes or packaged goods, follow recipe instructions remembering not to preheat. Check the baked goods a few minutes before the shortest recommended baking time.

Baking Guide

Follow the package or recipe instructions for baking times and temperature.

CAUTION: When sliding trays out of oven, always support the rack. Always use an oven mitt when removing hot items from the oven.

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Euro-Pro TO292H owner manual Broiling, Convection Baking, Meat Oven Temp Cooking Time

TO292H specifications

The Euro-Pro TO292H is a versatile and efficient toaster oven that combines style, practicality, and cutting-edge technology to enhance your cooking experience. Designed for the modern kitchen, this appliance caters to a variety of cooking needs, from toasting slices of bread to baking savory dishes and reheating leftovers.

One of the standout features of the Euro-Pro TO292H is its spacious interior, which offers ample room for various cooking tasks. With multiple rack positions, users can adjust the heating element to accommodate different sizes of food items, whether you're preparing a pizza, baking cookies, or broiling meats. The customizable cooking settings allow you to easily switch between functions, including bake, broil, toast, and more, making the appliance a multi-functional addition to your kitchen.

The baking and cooking performance of the Euro-Pro TO292H is powered by advanced heating technologies. Its convection cooking feature circulates hot air evenly throughout the oven, ensuring faster and more uniform cooking results. This means that whether you're toasting, baking, or roasting, you can expect evenly cooked meals without the hot spots often found in traditional ovens.

In terms of user-friendly design, the Euro-Pro TO292H offers intuitive controls with easy-to-read dials and a clear LCD display. The timer settings allow for precise cooking without the worry of overcooking, while the auto shut-off feature adds an extra layer of convenience and safety. The appliance is equipped with an interior light, which enables you to monitor the cooking process without needing to open the door and lose heat.

Cleaning is simplified thanks to the removable crumb tray and non-stick interior, which help prevent messes and make maintenance hassle-free. With its sleek design and contemporary finish, the Euro-Pro TO292H not only functions exceptionally well but also complements your kitchen décor.

In summary, the Euro-Pro TO292H is a highly functional toaster oven that marries modern technology with practical features. With its convection cooking capabilities, spacious design, and user-friendly controls, it allows home cooks to experiment with a wide range of recipes with ease and efficiency. Whether you're an experienced chef or a novice in the kitchen, this toaster oven is a reliable ally for culinary adventures.