Toasting
Large capacity oven allows for toasting 4 to 6 slices of bread, 6 muffins, frozen waffles or frozen pancakes. When toasting only 1 or 2 items, place food on the wire rack in the center of the oven.
Operation
•Set the Temperature Control Knob to 450°.
•Turn the Function Control Knob to Toast.
•Place food to be toasted on the Wire Rack.
•Turn the Operation Control Knob to the “Oven On” position.
•Remove food when it is toasted to your liking.
•When the food is done, turn the Operation Control Knob to the “Off” position.
Note: Wire Rack should be positioned in the middle of the oven with the indentations pointing down. See illustration.
CAUTION: When sliding trays out of oven, always support the rack. Always use an oven mitt when removing hot items from the oven.
Grill
Please note that the Grill function is the same as broiling but only the bottom elements will be used. For best results, it is recommended that you preheat the oven for 15 minutes on 450°.
Operation
•Set Temperature Control to 450°.
•Turn Function Control to Grill.
•Set the Operation Control Knob to the “Oven On” position.
•Preheat the oven.
•Place the wire rack on the broil pan.
•Place the food on the wire rack and slide into the bottom rack support guide.
•Set Temperature Control to the desired temperature.
•Brush food with sauces or oil, as desired.
•Turn food over midway through the prescribed cooking time.
•When grilling is complete, turn the Operation Control Knob to the “Off” position.
CAUTION: When sliding trays out of oven, always support the rack. Always use an oven mitt when removing hot items from the oven.
Defrost
Large capacity oven allows for defrosting of frozen meat or poultry. When you use the Defrost feature, the convection fan comes on. There is no heat produced from the heating elements.
Operation
•Set the Operation Control Knob to the “Oven On” position.
•Place the frozen meat or poultry on the broil pan and insert into the oven.
•When the meat or the poultry has defrosted, remove it from the oven and set the Operation Control Knob to the “Off” position.
9
GETTING TO KNOW YOUR CONVECTION
OVEN WITH BURNERS
1.Main Housing
2.Large Cooktop
3.Small Cooktop
4.Temperature Control Knob
5.Function Control Knob
6.Operation Control Knob
7.Glass Door
8.Cool Touch Handle
9.Rotisserie Skewer
10.Skewer Clamps (x2)
11.Wire Rack
12.Broiler Pan/Drip Tray
13.Rotisserie Handle
14.Power “On” Light
Technical Specifications
Voltage: | 120V., 60Hz. |
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Oven Power: | 1700 Watts |
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Small Burner: | 540 Watts | CONTROL PANEL |
Large Burner: | 900 Watts |
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Capacity: | .91 Cu. Ft. (26 Liters) |
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