Euro-Pro TO36 owner manual Before Using Your Stainless Steel Convection Oven, Convection Cooking

Read all the sections of this booklet and follow all the instructions carefully.

Before Using Your Stainless Steel Convection Oven

1. Read all of the instructions included in this manual.

Using Your Stainless Steel Convection Oven

Please familiarize yourself with the	Power "On" Light
following oven functions and accessories	Is illuminated whenever the oven is
	turned on.
prior to first use:

2.	Make sure that the oven is unplugged and the timer is in the “OFF” position.
3.	Wash all the accessories in hot, soapy water or in a dishwasher.
4.	Thoroughly dry all accessories and re-assemble in oven. Plug oven into outlet and
	you are ready to use your new convection oven.
5.	After re-assembling your oven, we recommend that you run it at the highest
	temperature (450°F) on the toast function for approximately 15 minutes to eliminate
	any packing residue that may remain after shipping. This will also remove all traces
	of odor initially present.

Note: Initial start-up operation may result in minimal smell and smoke (about 15 minutes). This is normal and harmless. It is due to burning of a protective substance applied to the heating elements in the factory.

Warning: TO AVOID RISK OF INJURY OR BURNS, DO NOT TOUCH HOT SURFACES WHEN OVEN IS IN USE. ALWAYS USE OVEN MITTS.

Caution: Always use extreme care when removing the baking pan, wire rack, crumb tray or any hot object from a hot oven. Always use oven mitts when removing these items.

Caution: Do not leave oven unattended while in operation.

Temperature Control

Choose the desired temperature from 150°F to 450°F for baking.

Function Control

This oven is equipped with four positions for a variety of cooking needs:

1.Warm - To keep cooked food warm for up to 30 minutes.

2.Convection Bake - Cakes, pies, cookies, poultry, beef, pork, etc.

3.Convection Broil - For broiling fish, steak, poultry, pork chops, etc.

4.Toast - Bread, muffins, frozen waffles, etc.

Timer

When you turn the dial to the left, (counter-clockwise), the oven will “Stay On" until it is manually shut “OFF". To activate the 60 minute timer segment of the control, turn to the right (clockwise) to toast or use as a timer. This function also has a bell that rings at the end of the set time.

Convection Fan

Curved Wire Rack

For toasting, baking and general cooking for casserole dishes and standard pans. The curved wire rack can accommodate a pizza up to 12- inches in size.

Baking Pan

For use in broiling and roasting meat, poultry, fish and various other foods.

Crumb Tray

The crumb try is the full width of the unit interior and is designed for easy removal and cleaning. Located under the oven door, the crumb try can be removed without opening the oven door.

Crumb Tray

The convection fan works automatically with the bake, broil and grill settings.

Convection Cooking

Convection cooking combines hot air movement by means of a fan with the regular features (broil, and bake).

Convection cooking provides faster cooking in many cases than regular radiant types toaster ovens. The fan gently sends air to every area of the food, quickly browning, crisping and sealing in moisture and flavor. It produces a more even temperature all

around the food by air movement so that food cooks evenly versus the normal ovens hot and cold spots. The convection feature allows cooking/baking at lower temperatures, which saves energy and helps keep the kitchen cooler. Convection air is superheated and it circulates around the food cooking it significantly faster than conventional ovens.

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