Read all the sections of this booklet and follow all the instructions carefully.
Before Using Your Stainless Steel Convection Oven
1. Read all of the instructions included in this manual. |
Using Your Stainless Steel Convection Oven
Please familiarize yourself with the | Power "On" Light | |
following oven functions and accessories | Is illuminated whenever the oven is | |
turned on. | ||
prior to first use: |
2. | Make sure that the oven is unplugged and the timer is in the “OFF” position. |
3. | Wash all the accessories in hot, soapy water or in a dishwasher. |
4. | Thoroughly dry all accessories and |
| you are ready to use your new convection oven. |
5. | After |
| temperature (450°F) on the toast function for approximately 15 minutes to eliminate |
| any packing residue that may remain after shipping. This will also remove all traces |
| of odor initially present. |
Note: Initial
Warning: TO AVOID RISK OF INJURY OR BURNS, DO NOT TOUCH HOT SURFACES WHEN OVEN IS IN USE. ALWAYS USE OVEN MITTS.
Caution: Always use extreme care when removing the baking pan, wire rack, crumb tray or any hot object from a hot oven. Always use oven mitts when removing these items.
Caution: Do not leave oven unattended while in operation.
Temperature Control
Choose the desired temperature from 150°F to 450°F for baking.
Function Control
This oven is equipped with four positions for a variety of cooking needs:
1.Warm - To keep cooked food warm for up to 30 minutes.
2.Convection Bake - Cakes, pies, cookies, poultry, beef, pork, etc.
3.Convection Broil - For broiling fish, steak, poultry, pork chops, etc.
4.Toast - Bread, muffins, frozen waffles, etc.
Timer
When you turn the dial to the left,
Convection Fan
Curved Wire Rack
For toasting, baking and general cooking for casserole dishes and standard pans. The curved wire rack can accommodate a pizza up to 12- inches in size.
Baking Pan
For use in broiling and roasting meat, poultry, fish and various other foods.
Crumb Tray
The crumb try is the full width of the unit interior and is designed for easy removal and cleaning. Located under the oven door, the crumb try can be removed without opening the oven door.
Crumb Tray
The convection fan works automatically with the bake, broil and grill settings.
Convection Cooking
Convection cooking combines hot air movement by means of a fan with the regular features (broil, and bake).
Convection cooking provides faster cooking in many cases than regular radiant types toaster ovens. The fan gently sends air to every area of the food, quickly browning, crisping and sealing in moisture and flavor. It produces a more even temperature all
around the food by air movement so that food cooks evenly versus the normal ovens hot and cold spots. The convection feature allows cooking/baking at lower temperatures, which saves energy and helps keep the kitchen cooler. Convection air is superheated and it circulates around the food cooking it significantly faster than conventional ovens.
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