2. Broiling with Convection
Care & Cleaning
The top heating elements cycle on and off to maintain maximum temperature in the oven. For best results, the oven should be preheated for 15 minutes at the desired temperature. A broiling guide with approximate broiling times is included below for your convenience. In the convection oven it is not necessary to turn the food because the fan circulates hot air around the food. The food must be placed on the wire rack with the baking pan beneath it to allow the circulation of air.
Operation
1. | Turn function control to “Convection |
| Broil”. |
2. | Set temperature control to 450°F. |
3. | Turn time control to the "Stay On" |
| position. The power “On” light will |
| now turn on. |
4. | Preheat the oven for 15 minutes. |
5. | Slide the baking pan into the oven |
9.Set the temperature control to the appropriate temperature.
10.It is advisable to leave the door slightly ajar.
11.When broiling is complete, turn the time control to "OFF“ before you remove the food from the oven.
Broiling Guide
Cooking results may vary, adjust these times to your individual requirements. Also, check often during broiling to avoid overcooking.
| OVEN | COOKING |
MEAT | TEMP | TIME |
RIB STEAK | 400 | |
400 | ||
HAMBURGER | 400 | |
PORK CHOPS | 400 | |
LAMB CHOPS | 400 | |
CHICKEN LEGS | 400 | |
FISH FILETS | 350 | |
SALMON STEAKS | 350 |
Warning: Be sure to unplug the oven and allow it to cool completely before cleaning.
Oven Interior
•If desired, wipe the walls with a damp sponge, cloth, or nylon scouring pad and mild detergent.
•Take extra care when cleaning near the upper and lower heating elements in order to avoid damaging the elements.
•DO NOT USE STEEL WOOL SCOURING PADS, ABRASIVE CLEANERS, OR SCRAPE THE WALLS WITH METAL UTENSILS, AS ALL THESE METHODS MAY DAMAGE THE OVEN.
•To clean the crumb tray, slide it out of the oven and brush off all crumbs. Wipe clean with a damp cloth and dry thoroughly.
Accessories
•All accessories can be washed in hot soapy water or in the dishwasher.
•DO NOT USE ABRASIVE CLEANERS OR STEEL WOOL SCOURING PADS ON THE BAKING PAN AS THEY MAY DAMAGE THE ENAMEL FINISH.
The Glass Door
•The door can be wiped with a damp sponge and wiped dry with paper or cloth towel.
Drying
•LET ALL PARTS AND SURFACES DRY THOROUGHLY PRIOR TO USE.
•ENSURE THAT ALL PARTS AND SURFACES ARE DRY BEFORE YOU PLUG IN THE OVEN.
| using the lower rack guide. |
6. | Place the food on the wire rack. |
7. | Brush the food with oils or sauces |
| as desired. |
8. | Place the wire rack on the upper rack |
| guide to broil. Food should not touch |
| the upper heating element. |
Note: Preheat the oven for 15 minutes at the desired temperature. All broiling times are based on meats at refrigerator temperature. Frozen meats may take considerably longer. The use of a meat thermometer is highly recommended.
Oven Exterior
•Clean with a damp sponge.
•DO NOT USE ABRASIVE CLEANERS AS THEY MAY DAMAGE THE EXTERIOR FINISH.
Troubleshooting Guide
4. Toasting
If your toaster oven fails to operate, follow these instructions:
If the problem persists, consult the EURO-PRO Kitchen Warrantee.
The large capacity oven allows for toasting up to 6 slices of bread, 6 muffins, frozen waffles or frozen pancakes. When toasting only 1 or 2 items, place food on the wire rack in the center of the oven.
Operation
1. Turn the function control to “Toast”.
2. Set the temperature control to 450°F.
3. Place food to be toasted on the wire rack.
4. Ensure that the crumb tray is in place.
5. Turn the time control knob to desired darkness. (Light to dark) The power “On” light will now turn on.
Note: Oven rack should be positioned in the upper rack guides with the indentations pointing down.
Suggested Toast Settings:
Light: | 4 min. |
Medium: | 5 min. |
Dark: | 7 min. |
Caution: When toasting, do not leave food in for longer periods of time other than what is listed above. Toasting for longer than recommended times will burn food.
Warning: Never leave the oven unattended when toasting or top
1.Make sure the unit’s polarized plug is fully inserted into an electrical outlet.
2.Make sure the electrical outlet is working. Check your fuse box or circuit breaker box and replace the fuse or reset the breaker as necessary.
For Technical Support call:
1 (800)
6. The bell will ring to signal the end of the toast cycle.
7
browning.
8
