Keep cooked food warm for up to 30 minutes. Longer periods of time are not recommended as food will become dry or will spoil.
Operation
1.Set temperature control to the 180°F.
2.Turn the function control to “Warm”.
3.Turn the time control to “30 minute" position.
4.The oven will turn off automatically when the timer runs out.
Caution: When sliding the wire rack out of oven, always support the wire rack.
4-lb. chicken, turkey breast or roast. A suggested roasting guide has been provided to assist you with roasting times. However, we suggest that you periodically check the cooking progress with a meat thermometer. For best results, we recommend that you preheat the oven for 15 minutes at the desired temperature. We do NOT recommend the use of oven
cardboard, paper or anything similar in the oven. Use the top support guide to bake a 12-inch pizza. Please note that pizza pans are not included with the unit.
Operation
1. Turn the function control to “Bake”. |
The convection indicator light will turn |
“On”. |
Convection baking is very consistent and even. The fan circulates the hot air around the food making baked goods rise quickly and evenly. Bake your favorite cookies, cakes, pies, brownies, etc. The bake ware that will fit in your oven are up to 12 inches in length. We do not recommend the use of oven roasting bags or non-ovenproof glass containers in the oven. Never use plastic, cardboard, paper or anything similar in the oven.
Operation
1.Place the wire rack in the lower or upper oven rack support guide depending on the height of the pan or according to the recipe.
2.Preheat the oven as directed in the recipe, approximately 15 minutes.
3.Place pan with item(s) to be baked on the wire rack.
4.Turn the function control to “Convection Bake”.
5.Turn the time control to position "Stay On". The power “On” light will now light up.
6.When baking is complete, turn the time control to "OFF".
Positioning of Oven Rack
Cookies - Use the upper or lower support guides.
Layer cakes - Use the lower support guide only (bake cakes one at a time).
Pies - Use the upper or lower support guides.
Baking Cookies
For baking cookies, we suggest adjusting baking temperature and using cookie sheets placed on the wire rack. Also, using parchment paper on the cookie sheets might prove helpful when baking certain types of cookies.
•Preheat oven for 15 minutes, then place cookie sheet on the wire rack to begin baking.
•Use parchment paper on cookie sheets so cookies will not stick.
•Cookie sheet baking times and temperatures may differ from those necessary when using other baking materials.
Baking Guide
Follow the package or recipe instructions for baking times and temperature.
Recommended Pan Sizes
The following recommended pan sizes should fit your convection toaster oven. To be sure pan will fit, place the pan inside the oven to check before preparing your recipe.
6 - cup muffin pan
8 x 4 loaf pan
9 x 5 loaf pan
8" round or square baking pan or ovenproof dish
1-1 1/2 quart ovenproof casserole dish - most types
12” pizza pan
When baking in loaf pans, we recommend you do not fill them more than half full.
containers in the oven. Never use plastic, cardboard, paper or anything similar in the oven.
Operation
1.Place the food to be cooked in the baking pan.
2.Slide the bake pan into the oven using the lower rack guides.
3.Set the temperature control to the desired temperature.
4.Turn the function control to “Bake”.
5.Turn the time control to the "Stay On“ position. The power “On” light will now turn on.
6.To check or remove the roast, always use oven mitts.
7.When cooking is complete, turn the time control to the “OFF” position.
Roasting Guide
Cooking results may vary, adjust these times to your individual requirements.
| OVEN | TIME |
MEAT | TEMP | PER LB. |
BEEF ROAST | 300-325 | 25-30 min. |
PORK ROAST | 325 | 40-45 min. |
HAM | 300-325 | 35-40 min. |
CHICKEN | 350 | 25-30 min. |
TURKEY | 350 | 25-30 min. |
Note: Always pre-heat the convection toaster oven for 15 minutes at the desired temperature before starting to roast. All roasting times are based on meats at refrigerator temperature. Frozen meats may take considerably longer. Therefore, use of a meat thermometer is highly recommended.
| The power “On” light will now turn on. |
3. | Preheat oven for 15 minutes on 450°F. |
4. | Then lower temperature according to |
| baking instructions. |
5. | Place pizza on the wire rack and begin |
| baking. |
6. | When pizza is ready, turn the time |
| control to “OFF”. |
Preparation & Cooking Time
•Frozen Pizzas
Cook for 15-20 minutes or as indicated on the package. It is advisable to remove the pizza from the freezer 10 minutes before placing in the oven. Place pizza directly on the wire rack to bake.
•Pizza Mix
Cook for 18-25 minutes or as indicated on the package. Follow the instructions on the package. Lightly grease a pizza pan (not included). If you wish, you can sprinkle the pan with corn meal. Place pizza on a pan and place pan on wire rack to bake. Do not place pizza dough directly on the wire rack to bake.
•Homemade Pizzas
Follow the recipe instructions. Lightly grease a pizza pan (not included). If you wish, you can sprinkle corn meal on the pan. Place the pizza pan on the wire rack to bake. Do not place pizza dough directly on the wire rack to bake.
