Fagor America manual Double Boiler Recipes, Crème Brûlée, Ingredients, Directions

DOUBLE BOILER RECIPES

Crème Brûlée

Ingredients:

3 eggs, lightly beaten 1/4 cup white sugar 2 cups light cream

1/2 teaspoon vanilla extract 1/2 cup brown sugar

Directions:

In a medium bowl, stir together eggs and sugar until smooth; set aside. In the top of double boiler over simmering water, heat cream until bubbles start to form at edges. Remove from heat and whisk into egg mixture, a little at a time, until fully incorporated. Return mixture to double boiler and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon. Cook 2 minutes more, then remove from heat. Cool completely. Stir in vanilla.

Preheat oven broiler.

Pour cooled mixture into a 1-quart, shallow baking dish and place dish in an ice bath, in a larger, ovenproof dish. Sprinkle brown sugar over surface of mixture and place under preheated broiler 1 to 2 minutes, until top is lightly browned and bubbly.

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