Cookware
To get the best results out of your cooktop follow these simple suggestions :
Use heavy gauge, flat, smooth bottom pans that conform to the diameter of the cooking area. This will provide good contact with the glass and help reduce cooking times.
Cookware with a stainless steel sandwich base or enamelled cast iron will give you the best results.
When food comes to the boil reduce the temperature setting.
Never use plastic or aluminium foil dishes on the cooktop.
Aluminium and
Jagged edges on saucepans or heavy frypans will scratch the cooktop.
Using a lid will reduce cooking times.
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