Wash program chart

Standard wash program - when to use

9

US CA

Heavy

Normal

Fast

Delicate

Rinse

Heavily soiled

Dishes with

Lightly soiled

Lightly soiled and

Prevents odors and

pots, pans and

normal soils

dishes.

heat sensitive

soils drying on dishes.

dishes.

for optimum

 

crockery.

 

 

wash and dry

 

 

 

 

performance.

 

 

 

 

 

 

 

 

pre wash 1

pre wash 1

 

pre wash

pre wash

 

 

 

 

 

pre wash 2

pre wash 2

 

 

 

 

 

 

 

 

main wash 150oF

main wash 140oF

main wash 130oF

main wash 120oF

 

post rinse 1

post rinse

post rinse

post rinse

 

 

 

 

 

 

post rinse 2

 

 

 

 

 

 

 

 

 

final rinse 163oF

final rinse 140oF

final rinse 120oF

final rinse 130oF

 

drying phase

drying phase

 

drying phase

 

 

 

 

 

 

Eco wash program - when to use

Heavy

Normal

Fast

Delicate

Heavily soiled

Normal soiled

Lightly soiled, non

Lightly soiled,

everyday dishes.

dishes for

greasy dishes.

non greasy and

 

optimum energy

 

heat sensitive

 

use.

 

crockery.

 

 

 

 

pre wash 1

pre wash

 

pre wash

 

 

 

 

pre wash 2

 

 

 

 

 

 

 

main wash 150oF

main wash 130oF

main wash 115oF

main wash 115oF

post rinse 1

post rinse

post rinse

post rinse

 

 

 

 

post rinse 2

 

 

 

 

 

 

 

final rinse 150oF

final rinse 130oF

final rinse 115oF

final rinse 120oF

drying phase

drying phase

 

drying phase

 

 

 

 

Note:

Wash times can vary depending on the incoming water temperature, ambient conditions, type of dish load and whether the drawer has been opened during the wash. Wash times are only APPROXIMATE and are based on 120°F incoming water.

Page 9
Image 9
Fisher & Paykel DD224P5, DD124P5 manual Wash program chart, Standard wash program when to use, Eco wash program when to use