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Baking charts

Baking chart

FAN BAKE

Food

 

Shelf position

Temperature (OC)

Time (mins)

Small cakes

single shelf

2

150-170

13-17

 

 

 

 

multi shelf

 

not recommended

 

 

 

 

 

 

 

 

 

Scones

single shelf

2

200-220

8-12

 

 

 

 

multi shelf

 

not recommended

 

 

 

 

 

 

 

 

 

 

two small (20 cm),

2

160-175

20-30

Sponge

staggered on shelf

 

 

 

 

one large (26 cm)

2

150

30-40

 

 

 

 

 

Light fruit cake

 

2

150-160

80-100

 

 

 

 

Rich fruit cake

 

not recommended

 

 

 

 

 

 

Apple pie

 

1

160

35-45

 

 

 

 

Custard tart

 

not recommended

 

 

 

 

 

 

FAN FORCED

Food

 

Shelf position

Temperature (OC)

Time (mins)

Small cakes

single shelf

2

150-170

13-17

 

 

 

 

multi shelf

1 and 5**

150-170

15-20

 

 

 

 

 

 

Scones

single shelf

2

210-230

8-12

 

 

 

 

multi shelf

1 and 5**

210-230

10-14

 

 

 

 

 

 

 

two small (20 cm),

2

170-190

25-35

Sponge

staggered on shelf

 

 

 

 

one large (26 cm)

2

175

30-40

 

 

 

 

 

Light fruit cake

 

2

155-165

80-100

 

 

 

 

 

Rich fruit cake

exact baking time

2

130-150

3-6 hours

will depend on size

 

 

 

 

 

Apple pie

 

1

185

35-45

 

 

 

 

Custard tart

 

not recommended

 

 

 

 

 

 

** Use the flat shelf in position 1 and the step-down shelf in position 5.

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Fisher & Paykel OB60S manual Small cakes, Apple pie 160 35-45 Custard tart, 150-170 15-20 Scones, 210-230 10-14

OB60S specifications

The Fisher & Paykel OB60S is a sophisticated built-in oven that expertly combines modern technology and elegant design, making it an excellent choice for culinary enthusiasts and everyday cooks alike. This appliance offers a multitude of features that enhance the cooking experience while ensuring exceptional results.

One of the standout characteristics of the OB60S is its spacious oven capacity. With 60 liters of usable space, it provides ample room for cooking large meals or multiple dishes simultaneously. This is particularly beneficial for families or individuals who frequently entertain guests, as it allows for efficient meal preparation without compromising on quality.

The oven incorporates advanced cooking technologies such as the ActiveVent system, which facilitates optimal airflow for uniform cooking results. This technology ensures that heat is evenly distributed throughout the oven, helping to eliminate hot spots and allowing dishes to cook thoroughly. Whether baking, roasting, or broiling, users can expect consistent and reliable outcomes.

Another notable feature is the EasyClean function, which simplifies the cleaning process. This function activates pyrolytic self-cleaning, where the oven heats to high temperatures to incinerate food residues and spills, reducing them to ash. As a result, users can enjoy a hassle-free cleanup experience, allowing them to focus more on cooking rather than maintaining their appliance.

The OB60S is equipped with intuitive controls that make it easy for users to navigate settings and adjust cooking modes. The user-friendly interface includes a digital display and a selection of cooking modes, ranging from conventional baking to fan bake and grill settings. This versatility caters to a variety of culinary needs, empowering users to experiment with different cooking styles.

Safety is also a priority in the design of the Fisher & Paykel OB60S. It comes with a triple-glazed door that stays cool to the touch, ensuring that accidental burns are minimized. Additionally, the oven features a child lock function, providing peace of mind for those with young children at home.

In summary, the Fisher & Paykel OB60S offers a blend of functionality and elegance. With its spacious capacity, advanced cooking technologies, self-cleaning capabilities, and user-friendly controls, this built-in oven is designed to meet the demands of modern cooking while ensuring safety and convenience. Whether preparing everyday meals or gourmet dishes, the OB60S stands as a reliable companion in the kitchen.