Fisher & Paykel OB60S manual Fan Bake, Fan Forced, Baking charts, Food, Time mins, not recommended

18

Baking charts

Baking chart

FAN BAKE

Food		Shelf position	Temperature (OC)	Time (mins)
Small cakes	single shelf	2	150-170	13-17
	multi shelf		not recommended
Scones	single shelf	2	200-220	8-12
	multi shelf		not recommended
	two small (20 cm),	2	160-175	20-30
Sponge	staggered on shelf
	one large (26 cm)	2	150	30-40
Light fruit cake		2	150-160	80-100
Rich fruit cake		not recommended
Apple pie		1	160	35-45
Custard tart		not recommended

FAN FORCED

Food		Shelf position	Temperature (OC)	Time (mins)
Small cakes	single shelf	2	150-170	13-17
	multi shelf	1 and 5**	150-170	15-20
Scones	single shelf	2	210-230	8-12
	multi shelf	1 and 5**	210-230	10-14
	two small (20 cm),	2	170-190	25-35
Sponge	staggered on shelf
	one large (26 cm)	2	175	30-40
Light fruit cake		2	155-165	80-100
Rich fruit cake	exact baking time	2	130-150	3-6 hours
	will depend on size
Apple pie		1	185	35-45
Custard tart		not recommended

** Use the flat shelf in position 1 and the step-down shelf in position 5.