Fisher & Paykel OB76 manual Roasting meat, Fan Forced, Fan Bake

Models: OB76

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Cooking Charts

29

Roasting meat

We recommend you use the cooking probe to accurately judge when meat is cooked to your preference. ‘Time per pound/450 g’ is a rough guide and should only be used to estimate when the meat will be ready. Cooking with Roast, Fan Bake, and Fan Grill will take less time than with Bake.

 

Time

 

 

 

 

 

(min per

Oven

Probe

 

 

 

lb/450 g)

Temp °C

Temp °C

Shelf

Best Mode

Beef

 

 

 

 

 

 

 

 

 

 

 

Boneless roast - rare

18-32

160-170

54-60

3

Roast

Boneless roast - medium

25-40

160-170

65-70

3

Roast

Boneless roast - well done

30-55

160-170

74-79

3

Roast

Prime or standing rib roast - rare

15-30

160-170

54-60

3

Roast

Prime or standing rib roast - medium

20-35

160-170

65-70

3

Roast

Prime or standing rib roast - well done

25-40

160-170

74-79

3

Roast

Leg of lamb

 

 

 

 

 

 

 

 

 

 

 

With bone - medium

18-28

160-170

65-70

3

Roast

With bone - well done

20-33

160-170

74-79

3

Roast

Boneless - medium

20-35

160-170

65-70

3

Roast

Boneless - well done

25-45

160-170

77-79

3

Roast

Veal

 

 

 

 

 

 

 

 

 

 

 

Medium

20-43

160-170

65-70

3

Roast

Well done

25-45

160-170

77-79

3

Roast

Chicken

 

 

 

 

 

 

 

 

 

 

 

Whole

15-20

175-190

82

3

Fan Forced

Turkey

 

 

 

 

 

 

 

 

 

 

 

With stuffing - well done

17-22

165-175

82

1

Fan Forced

Well done

15-20

150-165

82

1

Fan Forced

Pork

 

 

 

 

 

 

 

 

 

 

 

Boneless roast - medium

25-40

170-175

63-68

3

Fan Bake

Boneless roast - well done

30-45

170-175

74-79

3

Fan Bake

Venison*

 

 

 

 

 

 

 

 

 

 

 

Rare

per 2.5

225

49-54

4

Fan Bake

cm of

 

thickness

 

 

 

 

Medium rare

9 per 2.5 cm

225

54-60

4

Fan Bake

of thickness

*Brown prior to roasting on an oiled skillet or frying pan on high heat. The internal temperature of venison rises more on standing due to the high cooking temperature, therefore the suggested probe settings are lower than other rare or medium rare meats.

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Fisher & Paykel OB76 manual Roasting meat, Fan Forced, Fan Bake

OB76 specifications

The Fisher & Paykel OB76 is a premium built-in oven that combines contemporary design with advanced cooking technology, making it a favorite among culinary enthusiasts and home chefs alike. This oven is designed to fit seamlessly into modern kitchens, providing both aesthetic appeal and functional excellence.

One of the standout features of the OB76 is its large capacity. With a generous 76 liters of oven space, this model is perfect for preparing meals for families or entertaining guests. The spacious interior allows users to cook multiple dishes simultaneously, making it an indispensable appliance for busy kitchens.

Equipped with a dual-fan convection system, the oven ensures even heat distribution throughout the cooking cavity. This technology helps to eliminate hot spots, resulting in perfectly cooked meals every time. The convection setting also reduces cooking times, allowing for quicker meal preparation without compromising quality.

The OB76 features an intuitive control panel with a digital display, offering precise temperature settings and cooking modes. Users can select from a variety of cooking functions, including bake, grill, roast, and even a self-cleaning option. The self-cleaning feature uses high temperatures to break down food residues, eliminating the need for harsh chemicals and making maintenance a breeze.

Another notable characteristic of the Fisher & Paykel OB76 is its sleek and minimalist design. The oven is available in a range of finishes, including stainless steel, black, and white, enabling it to complement any kitchen decor. The easy-to-clean glass door provides a clear view of the cooking progress while helping to retain heat during the cooking process.

Safety is also a priority with the OB76. The oven is equipped with a cooling fan that prevents the exterior from overheating, and the triple-glazed door helps to keep the heat contained within the oven cavity. This thoughtful design minimizes the risk of burns and enhances energy efficiency.

In summary, the Fisher & Paykel OB76 built-in oven combines a spacious interior, advanced cooking technologies, and a sleek design, making it an essential appliance for any modern kitchen. Whether you’re baking, roasting, or grilling, this oven provides the versatility and performance needed to elevate your culinary creations to new heights.