Fisher & Paykel OB76 manual Tips for using the meat probe

4a	Press the right scroll button 4 times
	and the meat probe indicator will come
	on and the display will show 65.
4b	Press the select button to confirm.
	The display will then flash 65.

6Press select to confirm:

the meat probe indicator will remain on the display will alternate between the set temperature and the internal temperture of the meat.

Using the meat probe 35

5Use the scroll buttons to set the required meat temperature (eg 75 oC).

To cancel the meat probe at any stage Press and hold the cancel button until the display returns to the time of day.

7a	When the preset temperature is reached:
	a tone will sound every 15 seconds
	the oven will turn off
	the display will show time of day.
7b	Press the cancel button to cancel the
	tone.

Tips for using the meat probe

You can still use the timer when the meat probe is in use. You cannot use the meat probe with Automatic cooking.

The internal temperature of the meat will continue to rise by 2-8°C after you have removed it from the oven, so allow for this in your calculations. Cover with foil and let it rest for 15 to 20 minutes.

If you wish to remove the meat from the oven (eg basting), unplug the meat probe from the socket but do not remove it from the meat. The display will show -- . When you are ready to resume cooking, re-insert the probe plug into the socket and the display will will alternate between the preset and current internal temperature of the meat.

Important!

Use only the meat probe supplied with your oven, purchased from your Fisher & Paykel dealer or replaced under warranty by your nearest Fisher & Paykel Authorised Repairer.

Hold the meat probe at the handle when inserting and removing it from food and the meat probe socket.

Remember to remove the meat probe from the oven before you start a self-clean cycle. Do not store the probe in the oven.

Only use the probe with fully defrosted food.

Wash the meat probe in mild soapy water but do not immerse. It is NOT dishwasher safe.