Automatic cooking
Automatic stop cooking with the analogue clock
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This can be used if you are home to start cooking and want the oven to turn off automatically.
To set the oven for automatic stop cooking
1Check the clock shows the correct time.
2To set the oven to turn off, turn the COOK TIME knob anticlockwise until the remaining cook time you want is shown in the timer.
When automatic stop cooking finishes
When finished, the oven will switch off and the timer will ring. Turn the COOK TIME knob
to .
Automatic cooking with the electronic clock
Use automatic cooking to automatically turn the oven on, cook, and then turn the oven off.
1Check the clock shows the correct time.
2Select the function and temperature. The oven will come on.
3Decide how long the food will take to cook, allowing time for preheating if necessary.
4Press the button. 0.00 will show. AUTO will also show in the display when you start using
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5Select the time you would like the oven to finish cooking by pressing the button, and then
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If there is time to wait before the cooking starts, the current time of day and AUTO will show in the clock display. The oven temperature and function lights will go out and the oven will switch off but is now set for automatic cooking.
If you are already at home to turn the oven on and only want the oven to turn off automatically, start cooking as normal, then follow step 4 or step 5 to set a time to stop the oven.
When automatic cooking starts, AUTO will be displayed and the oven will turn on.
To see the remaining cook time, press the | button. | |||||
To see the set stop time, press the | button. |
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To cancel automatic cooking at any time, press the |
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function knobs to the OFF position. |
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When the stop time is reached, the oven will turn off, the timer will beep and AUTO will flash: Press the button to stop the beeping and return the oven to manual mode.
Turn the temperature and function knobs to the OFF position.
Important!
Safe food handling: leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather.