TEMPERATURE GUIDE

Beef (rare)

Internal temperature of 140°F

Beef (medium)

Internal temperature of 160°F

Beef (well done)

Internal temperature of 170°F

Ground Beef

Internal temperature of 160°F

Chicken Breasts

Internal temperature of 170°F

Chicken Pieces

Internal temperature of 180°F

Hot Dogs

Internal temperature of 165°F

Fish

Internal temperature of 165°F

Pork

Internal temperature of 185°F

Lamb (medium)

Internal temperature of 160°F

GRILLING TIPS

●Soak bamboo or wooden skewers in water at least 30 minutes before using to prevent burning.

●Turn food with tongs or spatulas. Do not scratch the non-stick grill surface.

●Cut food into small and equal pieces to ensure more even cooking.

●Follow temperature guide to ensure food safety.

CARE AND CLEANING

CAUTION: LET UNIT COOL COMPLETELY BEFORE BEGINNING ANY CLEANING.

1.Turn temperature control to "OFF" position and unplug the cord from the outlet.

2.Remove the temperature control from unit.

●Do not immerse the temperature control in water or allow it to get wet.

3.Using the cool-touch handles, remove the non-stick grill and clean with warm, soapy water. Use a soft sponge or cloth to clean the grill surface.

●Do not clean grill in the dishwasher.

4. Absorb any excess water or grease from drip pan with a paper towel. (see illustration)

5. Holding the sides of the cool-touch base, you may move the unit close to the sink.

●Be careful not to spill any water or grease that is remaining in the drip pan.

6.Carefully remove the drip pan from the cool-touch base and wash with warm, soapy water.

●You may clean the drip pan in the dishwasher.

7.Wipe the unit dry with a clean cloth.

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