Fisher HPS-SG2, HPS-SG3 RECIPES, SPECIFICATIONS, HPS-SG2, HPS-SG3, Herb-RubbedSteak, Salmon with Herbs, Teriyaki Chicken Kabobs

Herb-Rubbed Steak

Seasoning:

3 garlic cloves, finely chopped 1/2 cup finely chopped onion

2 teaspoons dried, crushed herbs

(basil, oregano, rosemary, or thyme leaves) 1/4 teaspoon ground black pepper

Meat:

1-2 lbs. boneless beef sirloin steak

Directions:

1.Mix seasonings in a small bowl.

2.Evenly rub the seasoning mixture onto both sides of meat.

3.Place steak on preheated grill, at 350°F. Cook for approximately 5-10 minutes on each side.

Teriyaki Chicken Kabobs

Marinade:

1/2 cup soy sauce 1/4 cup sherry

3/4 cup brown sugar

2 tablespoons vegetable oil

1 garlic clove, pressed

1/2 teaspoon ground ginger

1 teaspoon chopped green onions Meat and Vegetables:

Approximately 2 lbs. boneless, skinless chicken breasts

1 red bell pepper

1 green bell pepper

1 red onion

1 can pineapple chunks

Directions:

1.Mix ingredients for marinade together.

2.Cut chicken, red onion, and bell peppers into approximately 1-inch squares.

3.Marinade chicken for at least 30 minutes.

4.Soak bamboo or wooden skewers in water at least 30 minutes before using to prevent burning.

5.Place chicken and vegetables on skewers.

6.Place skewers on preheated grill, at 350°F. Cook for approximately 25 minutes, rotating frequently.

Salmon with Herbs

Seasoning:	Directions:
2 tablespoons finely chopped shallots	1.	Melt the butter and sauté the shallots
1 tablespoon chopped parsley		until tender.
1/4 teaspoon thyme	2.	Add thyme, tarragon, basil and lemon
1/2 teaspoon tarragon		juice.
1/4 teaspoon basil	3.	Brush the steaks with the herb butter
1 tablespoon lemon juice		and sprinkle with parsley.
6 tablespoons butter	4.	Place salmon steaks on preheated
salt and pepper		grill, at 300°F. Cook for approximately
Meat:		5-7 minutes each side.
2 salmon steaks